20.05.2020
23
Recipe information
Cooking:
20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1213.68
Carbohydrates:
10.54
Fats:
62.78
Squirrels:
145.16
Water:
3.8

Ingredients

Title Value
1. Chicken fillet 400 Column
2. Vegetable oil 2 art. l
3. Bell pepper 2 PC.
4. Red onion 1 PC.
5. Garlic 4 clove
6. Hard cheese 200 Column
7. Hot Dog Buns 4 PC.
8. Mayonnaise 4 Tsp
9. Salt taste
10. Black pepper taste

Cooking

1. Stage

In each bun, cut a pocket, grease with mayonnaise. Each chicken fillet is cut in half lengthwise into 2 thin cutlets. Salt and pepper to taste. Fry in a pan until cooked, cool and cut into strips.

1. Stage. In each bun, cut a pocket, grease with mayonnaise. Each chicken fillet is cut in half lengthwise into 2 thin cutlets. Salt and pepper to taste. Fry in a pan until cooked, cool and cut into strips.

2. Stage

Remove the stalks from the peppers and remove the seeds. Cut into strips, chop the onion the same way. Fry in the same pan where the meat was fried, cook until vegetables are tender.

1. Stage. Remove the stalks from the peppers and remove the seeds. Cut into strips, chop the onion the same way. Fry in the same pan where the meat was fried, cook until vegetables are tender.

3. Stage

Then add chopped meat, garlic and grated cheese into the pan. Salt and pepper to taste.

1. Stage. Then add chopped meat, garlic and grated cheese into the pan. Salt and pepper to taste.

4. Stage

Fill the buns with warm filling and serve.

1. Stage. Fill the buns with warm filling and serve.

5. Stage

Bon Appetit!!!

6. Stage

Chicken with pepper in hot dog buns is a tasty and satisfying snack that is suitable for the whole family; preparing such buns is quite simple and quick. To make the meat more tender it can be beaten with a hammer before frying. Just to make the chicken appetizer more juicy, you can add a few slices of tomato to the fried vegetables, use hot pepper for piquancy. This appetizer is perfect for lunch or even instead of lunch.