20.05.2020
33
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
979.4
Carbohydrates:
24.16
Fats:
76.02
Squirrels:
27.5
Water:
366.32
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 2 PC. |
| 2. | Champignon | 400 Column |
| 3. | Cream 22% | 300 Ml |
| 4. | Butter | 40 Column |
| 5. | Spice | taste |
Cooking
1. Stage
Cut the mushrooms into large slices and fry in butter for about 5 minutes.
2. Stage
Chicken cut into small pieces.
3. Stage
When the mushrooms soften and release the juice, add the chicken to the pan.
4. Stage
When the meat turns white, add cream and season to taste, simmer for 5 minutes. When the sauce becomes thick enough.
5. Stage
Serve chicken with mushrooms in a creamy sauce with any side dish.
6. Stage
Bon Appetit!!!