Ingredients

Title Value
1. Chicken fillet 2 PC.
2. Champignon 400 Column
3. Cream 22% 300 Ml
4. Butter 40 Column
5. Spice taste

Cooking

1 . Stage

Cut the mushrooms into large slices and fry in butter for about 5 minutes.

1. Stage. Cut the mushrooms into large slices and fry in butter for about 5 minutes.

2 . Stage

Chicken cut into small pieces.

1. Stage. Chicken cut into small pieces.

3 . Stage

When the mushrooms soften and release the juice, add the chicken to the pan.

1. Stage. When the mushrooms soften and release the juice, add the chicken to the pan.

4 . Stage

When the meat turns white, add cream and season to taste, simmer for 5 minutes. When the sauce becomes thick enough.

1. Stage. When the meat turns white, add cream and season to taste, simmer for 5 minutes. When the sauce becomes thick enough.

5 . Stage

Serve chicken with mushrooms in a creamy sauce with any side dish.

1. Stage. Serve chicken <strong>with mushrooms in a creamy sauce</strong> with any side dish.

6 . Stage

Bon Appetit!!!