Ingredients

Title Value
1. Chicken fillet 600 gram
2. Rice 1 Art.
3. Mushrooms 200 gram
4. Bulb onions 1 PC.
5. Carrot 1 PC.
6. Flour 1 tbsp
7. Butter 100 gram
8. Dill taste
9. Salt taste
10. Black pepper taste
11. Sour cream 250 gram

Cooking

1 . Stage

If you have dry mushrooms, you need to rinse and soak overnight. Boil the mushrooms until they are almost cooked. If you have mushrooms or already boiled mushrooms skip this step and add them to the chicken in the process of frying. Boil the rice until half-ready. Salt to taste.

1. Stage. If you have dry mushrooms, you need to rinse and soak overnight. Boil the mushrooms until they are almost cooked. If you have mushrooms or already boiled mushrooms skip this step and add them to the chicken in the process of frying. Boil the rice until half-ready. Salt to taste.

2 . Stage

Cut the onion in half rings and fry in 50g of butter. Grate carrots on a coarse grater and fry together with onions.

3 . Stage

Cut the red chicken fillet into small pieces and add to the roast. You can also use white meat, but it will be a little dry. Also add mushrooms and continue frying. Salt and pepper.

1. Stage. Cut the red chicken fillet into small pieces and add to the roast. You can also use white meat, but it will be a little dry. Also add mushrooms and continue frying. Salt and pepper.

4 . Stage

We take the pots first, fill them with 1/4 of the rice.

1. Stage. We take the pots first, fill them with 1/4 of the rice.

5 . Stage

Next, add roasted chicken with mushrooms and vegetables to the pots.

1. Stage. Next, add roasted chicken with mushrooms and vegetables to the pots.

6 . Stage

In a frying pan, where the chicken was roasted, add 50 grams of butter and melt it. Add flour to the butter and fry until golden.

1. Stage. In a frying pan, where the chicken was roasted, add 50 grams of butter and melt it. Add flour to the butter and fry until golden.

7 . Stage

Next, add sour cream and fry a little.

1. Stage. Next, add sour cream and fry a little.

8 . Stage

Pour the resulting sauce into the pots and add chopped dill. I had leftover mushroom broth, so I added 1/4 cup of it to each pot.

1. Stage. Pour the resulting sauce into the pots and add chopped dill. I had leftover mushroom broth, so I added 1/4 cup of it to each pot.

9 . Stage

Cover the pots with lids and put them in a preheated oven at 250 degrees for 25-30 minutes.

1. Stage. Cover the pots with lids and put them in a preheated oven at 250 degrees for 25-30 minutes.

10 . Stage

The dish is ready!

1. Stage. The dish is ready!