03.08.2022
7
Recipe information
Cooking:
1 hour
Servings per container:
8
Complexity:
Insanity
Calorie content:
1.27
Carbohydrates:
0.09
Fats:
0.01
Squirrels:
0.21
Water:
0.04
Quiche with eggplant
views
: 3
date: 05.11.2021
Baked turkey thigh
views
: 167
date: 20.05.2020
Barbecue chicken
views
: 260
date: 20.05.2020
Pork ham cutlets with mustard
views
: 64
date: 02.08.2021
Baked brisket
views
: 9
date: 01.08.2022
A salad with rich flavor from simple products
views
: 10
date: 02.08.2022
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken wings | 1,2 kg |
| 2. | Yogurt | 200 gram |
| 3. | Garlic | 4 clove |
| 4. | Salt | taste |
| 5. | Black pepper | taste |
| 6. | Mixture of peppers | taste |
| 7. | Parsley (greens) | 1 beam |
| 8. | Chilli | taste |
| 9. | Paprika | 1 Tsp |
Cooking
1 . Stage
Mix yogurt (I used sour cream) with garlic, paprika, herbs and chili peppers. Season with salt and pepper.
2 . Stage
Pour the sauce over the chicken wings and leave to marinate for 30 minutes.
3 . Stage
Preheat the oven to 200/2020 degrees and bake for about 40 minutes, until the crust is delicious.
Quiche with eggplant
views
: 3
date: 05.11.2021
Baked turkey thigh
views
: 167
date: 20.05.2020
Barbecue chicken
views
: 260
date: 20.05.2020
Pork ham cutlets with mustard
views
: 64
date: 02.08.2021
Baked brisket
views
: 9
date: 01.08.2022
A salad with rich flavor from simple products
views
: 10
date: 02.08.2022