20.05.2020
21
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
35.17
Carbohydrates:
3.68
Fats:
1.97
Squirrels:
0.92
Water:
2.96

Ingredients

Title Value
1. Chicken wings 1 Kg
2. Adjika 50 Column
3. Bell pepper 1 PC.
4. Bulb onions 1 PC.
5. Garlic 3 clove
6. Vegetable oil for frying
7. Salt taste

Cooking

1. Stage

Fill the wings with adjika, mix and let stand for 30 minutes.

1. Stage. Fill the wings with adjika, mix and let stand for 30 minutes.

2. Stage

Fry the wings in vegetable oil until half cooked.

1. Stage. Fry the wings in vegetable oil until half cooked.

3. Stage

Coarsely chop the onion, chop the pepper and garlic into strips. Add vegetables to the meat.

1. Stage. Coarsely chop the onion, chop the pepper and garlic into strips. Add vegetables to the meat.

4. Stage

Cover and cook for another 15 minutes. Serve hot.

1. Stage. Cover and cook for another 15 minutes. Serve hot.

5. Stage

Bon Appetit!!!