Ingredients for - Chicken wings in the pan

1. Chicken wings 1 kg
2. Adjika 50 gram
3. Bell pepper 1 PC.
4. Bulb onions 1 PC.
5. Garlic 3 clove
6. Vegetable oil for frying
7. Salt taste

How to cook deliciously - Chicken wings in the pan

1 . Stage

Fill the wings with adjika, mix and let stand for 30 minutes.

1. Stage. Chicken wings in the pan: Fill the wings with adjika, mix and let stand for 30 minutes.

2 . Stage

Fry the wings in vegetable oil until half cooked.

1. Stage. Chicken wings in the pan: Fry the wings in vegetable oil until half cooked.

3 . Stage

Coarsely chop the onion, chop the pepper and garlic into strips. Add vegetables to the meat.

1. Stage. Chicken wings in the pan: Coarsely chop the onion, chop the pepper and garlic into strips. Add vegetables to the meat.

4 . Stage

Cover and cook for another 15 minutes. Serve hot.

1. Stage. Chicken wings in the pan: Cover and cook for another 15 minutes. Serve hot.

5 . Stage

Bon Appetit!!!