Chicken wings in sour cream
Date icon - Master recipes 03.08.2022
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Recipe information Information icon - Master recipes
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Cooking:
50 min.
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Servings per container:
3
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Complexity:
Insanity
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Calorie content:
0.61
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Carbohydrates:
0.01
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Fats:
0.06
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Squirrels:
0.01
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Water:
0.02

Ingredients

Title Value
1. Chicken wings 6 PC.
2. Bulb onions 2 PC.
3. Sour cream 100 gram
4. Black pepper 1/2 Tsp
5. Salt 1 Tsp
6. Vegetable oil 5 tbsp
7. Garlic 1 clove

Cooking

1 . Stage

To prepare these wings is very simple. Peel the onion, garlic and prepare the spices.

1. Stage. To prepare these wings is very simple. Peel the onion, garlic and prepare the spices.

2 . Stage

Rinse wings with cold water, dry and cut with scissors at the joint in 2-3 parts (depending on what kind of wings you will find).

1. Stage. Rinse wings with cold water, dry and cut with scissors at the joint in 2-3 parts (depending on what kind of wings you will find).

3 . Stage

Heat vegetable oil in a frying pan, put the slices in the hot oil and fry, turning over high heat, until brown.

1. Stage. Heat vegetable oil in a frying pan, put the slices in the hot oil and fry, turning over high heat, until brown.

4 . Stage

Peel the onion, cut into quarter rings and place on top of the wings. Do not stir and cover. Braise for 2 minutes, onions will yield. Then mix onions with wings, reduce heat and stew under a lid in its own juice for 15-20 minutes. Do not open the lid, but if you really want to, shake the pan and open 10 minutes later. Wait for the amount of juice to begin to decrease.

1. Stage. Peel the onion, cut into quarter rings and place on top of the wings. Do not stir and cover. Braise for 2 minutes, onions will yield. Then mix onions with wings, reduce heat and stew under a lid in its own juice for 15-20 minutes. Do not open the lid, but if you really want to, shake the pan and open 10 minutes later. Wait for the amount of juice to begin to decrease.

5 . Stage

Salt and pepper, and now add either just sour cream or as desired, to get a thicker sauce, dilute sour cream with water 1 tbsp. mixed with 1 tsp. of starch. Pour the prepared sour cream into the pan with the wings. Stir the wings in the sauce well. Taste and add salt and pepper, if necessary. And add a finely chopped clove of garlic, but you can cook without it.

1. Stage. Salt and pepper, and now add either just sour cream or as desired, to get a thicker sauce, dilute sour cream with water 1 tbsp. mixed with 1 tsp. of starch. Pour the prepared sour cream into the pan with the wings. Stir the wings in the sauce well. Taste and add salt and pepper, if necessary. And add a finely chopped clove of garlic, but you can cook without it.

6 . Stage

Braise the wings in the sour cream for another 20-25 minutes on a low, low heat under a tight lid. The wings in sour cream are ready. Delicious both hot and cold. I like this dish the next day, when the sauce turns to jelly. Very tasty!

1. Stage. Braise the wings in the sour cream for another 20-25 minutes on a low, low heat under a tight lid. The wings in sour cream are ready. Delicious both hot and cold. I like this dish the next day, when the sauce turns to jelly. Very tasty!

7 . Stage

Bon appetit!

1. Stage. Bon appetit!