20.05.2020
28
Recipe information
Cooking:
1 hour 15 min.
Servings per container:
6
Complexity:
Insanity
Calorie content:
64.76
Carbohydrates:
10.64
Fats:
2.16
Squirrels:
0.66
Water:
0.87
Pork Enjoyment
views
: 154
date: 21.05.2020
Pork Chops with Rosemary
views
: 130
date: 21.05.2020
Tongue in a multicooker boiled
views
: 111
date: 21.05.2020
Smokehouse knob
views
: 91
date: 21.05.2020
Chicken cobbler
views
: 112
date: 21.05.2020
Boiled crayfish in a slow cooker
views
: 51
date: 20.05.2020
Ingredients
№ | Title | Value |
---|---|---|
1. | Chicken wings | 1.3 Kg |
2. | Olive oil | 2 art. l |
3. | Soy sauce | 100 Column |
4. | Ketchup | 2 art. l |
5. | Honey | 1 Art. |
6. | Garlic | 1 clove |
7. | Salt | taste |
8. | Black pepper | taste |
Cooking
1. Stage
Preheat the oven to 190 degrees C. Place the chicken in a baking dish. Combine oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour the chicken.

2. Stage
Bake in a preheated oven for one hour, or until the sauce is caramelized.

3. Stage
Bon Appetit!!!
Pork Enjoyment
views
: 154
date: 21.05.2020
Pork Chops with Rosemary
views
: 130
date: 21.05.2020
Tongue in a multicooker boiled
views
: 111
date: 21.05.2020
Smokehouse knob
views
: 91
date: 21.05.2020
Chicken cobbler
views
: 112
date: 21.05.2020
Boiled crayfish in a slow cooker
views
: 51
date: 20.05.2020