20.05.2020
42
Recipe information
Cooking:
1 hour 20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
10.71
Carbohydrates:
2.13
Fats:
0.14
Squirrels:
0.28
Water:
0.34

Ingredients

Title Value
1. Chicken wings 1 Kg
2. Soy sauce 2 art. l
3. Tkemali sauce 1 art. l
4. Black pepper 0.5 Tsp
5. Honey 2 art. l

Cooking

1. Stage

Wings cut through the joints. For the marinade, mix all the ingredients until smooth and fill them with wings, mix well. Pickle 30 minutes.

1. Stage. Wings cut through the joints. For the marinade, mix all the ingredients until smooth and fill them with wings, mix well. Pickle 30 minutes.

2. Stage

Put the wings in foil without adjusting each other. Wrap the foil leaving the steam outlet at the top.

1. Stage. Put the wings in foil without adjusting each other. Wrap the foil leaving the steam outlet at the top.

3. Stage

Bake for 30 minutes at 200 degrees.

1. Stage. Bake for 30 minutes at 200 degrees.

4. Stage

Open the foil and bake until golden brown for another 15-20 minutes.

1. Stage. Open the foil and bake until golden brown for another 15-20 minutes.

5. Stage

Bon Appetit!!!