1 . Stage
Make oblique notches on the wings.
2 . Stage
Pour cold water into a wok, put the wings, sliced ginger and pour in the wine. Cook for five minutes, take out the wings and drain the broth.
3 . Stage
Pour a little oil into a clean wok, put the cooked wings, ginger, and badian and stir-fry over medium heat. Then add salt, green onions and soy sauce.
4 . Stage
Stir everything and pour it into the wok cola.
5 . Stage
Cover loosely and stew for about twenty minutes.
6 . Stage
When the broth has thickened, we place the wings on a plate...
7 . Stage
And pour the thick sauce left in the wok.