20.05.2020
33
Recipe information
Cooking:
1 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
2424.14
Carbohydrates:
217.21
Fats:
96.93
Squirrels:
171.25
Water:
15.48

Ingredients

Title Value
1. Chicken wings 700 Column
2. Chicken egg 2 PC.
3. Breadcrumbs 200 Column
4. Flour 100 Column
5. Vegetable oil for deep fat
6. Salt taste
7. Black pepper taste

Cooking

1. Stage

Cut the wings over the joints, salt and pepper to taste.

1. Stage. Cut the wings over the joints, salt and pepper to taste.

2. Stage

Put in one layer on a baking sheet and put in a preheated oven to 200 degrees for 10 minutes.

1. Stage. Put in one layer on a baking sheet and put in a preheated oven to 200 degrees for 10 minutes.

3. Stage

Beat eggs, add a little pepper. Dip the wings in flour, then in the egg.

1. Stage. Beat eggs, add a little pepper. Dip the wings in flour, then in the egg.

4. Stage

After bread.

1. Stage. After bread.

5. Stage

Deep-fry or in a pan with plenty of oil on all sides until golden brown.

1. Stage. Deep-fry or in a pan with plenty of oil on all sides until golden brown.

6. Stage

Serve with your favorite sauce.

1. Stage. Serve with your favorite sauce.

7. Stage

Bon Appetit!!!