20.05.2020
33
Recipe information
Cooking:
1 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
2424.14
Carbohydrates:
217.21
Fats:
96.93
Squirrels:
171.25
Water:
15.48
Ingredients
№ | Title | Value |
---|---|---|
1. | Chicken wings | 700 Column |
2. | Chicken egg | 2 PC. |
3. | Breadcrumbs | 200 Column |
4. | Flour | 100 Column |
5. | Vegetable oil | for deep fat |
6. | Salt | taste |
7. | Black pepper | taste |
Cooking
1. Stage
Cut the wings over the joints, salt and pepper to taste.

2. Stage
Put in one layer on a baking sheet and put in a preheated oven to 200 degrees for 10 minutes.

3. Stage
Beat eggs, add a little pepper. Dip the wings in flour, then in the egg.

4. Stage
After bread.

5. Stage
Deep-fry or in a pan with plenty of oil on all sides until golden brown.

6. Stage
Serve with your favorite sauce.

7. Stage
Bon Appetit!!!