20.05.2020
33
Recipe information
Cooking:
1 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
2424.14
Carbohydrates:
217.21
Fats:
96.93
Squirrels:
171.25
Water:
15.48
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken wings | 700 Column |
| 2. | Chicken egg | 2 PC. |
| 3. | Breadcrumbs | 200 Column |
| 4. | Flour | 100 Column |
| 5. | Vegetable oil | for deep fat |
| 6. | Salt | taste |
| 7. | Black pepper | taste |
Cooking
1. Stage
Cut the wings over the joints, salt and pepper to taste.
2. Stage
Put in one layer on a baking sheet and put in a preheated oven to 200 degrees for 10 minutes.
3. Stage
Beat eggs, add a little pepper. Dip the wings in flour, then in the egg.
4. Stage
After bread.
5. Stage
Deep-fry or in a pan with plenty of oil on all sides until golden brown.
6. Stage
Serve with your favorite sauce.
7. Stage
Bon Appetit!!!