Ingredients

Title Value
1. Chicken wings 700 Column
2. Chicken egg 2 PC.
3. Breadcrumbs 200 Column
4. Flour 100 Column
5. Vegetable oil for deep fat
6. Salt taste
7. Black pepper taste

Cooking

1 . Stage

Cut the wings over the joints, salt and pepper to taste.

1. Stage. Cut the wings over the joints, salt and pepper to taste.

2 . Stage

Put in one layer on a baking sheet and put in a preheated oven to 200 degrees for 10 minutes.

1. Stage. Put in one layer on a baking sheet and put in a preheated oven to 200 degrees for 10 minutes.

3 . Stage

Beat eggs, add a little pepper. Dip the wings in flour, then in the egg.

1. Stage. Beat eggs, add a little pepper. Dip the wings in flour, then in the egg.

4 . Stage

After bread.

1. Stage. After bread.

5 . Stage

Deep-fry or in a pan with plenty of oil on all sides until golden brown.

1. Stage. Deep-fry or in a pan with plenty of oil on all sides until golden brown.

6 . Stage

Serve with your favorite sauce.

1. Stage. Serve with your favorite sauce.

7 . Stage

Bon Appetit!!!