20.05.2020
12
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
79.96
Carbohydrates:
14.76
Fats:
0.84
Squirrels:
4.13
Water:
143.51

Ingredients

Title Value
1. A hen 1 PC.
2. Carrot 50 Column
3. Parsley (root) 30 Column
4. Bulb onions 50 Column
5. Parsley (greens) 30 Column
6. Salt taste
7. Flour Noodles 1 Kg
8. Chicken egg Noodles 6 PC.
9. Water Noodles 250 Ml
10. Salt Noodles 1 Tsp

Cooking

1. Stage

Cut the chicken into pieces, fill with water to completely cover, add the chopped carrots, parsley root and onion. Simmer for about 1.5 hours. At the end of cooking, add chopped parsley.

2. Stage

Beat eggs for noodles and mix with water and salt. Add flour a little, knead the dough. Roll it in a thin layer, sprinkle it well with flour, twist it with a roll and cut into thin strips. Shake the flour.

3. Stage

Boil homemade noodles in salted water until tender.

4. Stage

Serve noodle watering.