Ingredients for - Chicken Vegetables
How to cook deliciously - Chicken Vegetables
1 . Stage
Salt the meat, grate with garlic and pepper, grease with mayonnaise on top in a cold place for half an hour.
2 . Stage
Prepare vegetables for slicing: cut onions, tomatoes and carrots into cubes, finely chop the cabbage into strips.
3 . Stage
On a greased form, lay out the vegetables in layers, first of all cabbage, carrots, onions and tomatoes, salt and pepper all this, and put the hips on top.
4 . Stage
Bake at 180 degrees without foil for about an hour.
Recipe information
Cooking:
1 hour 30 min.
Honey and Molasses Gingersnaps
Preheat the oven to 375 degrees F (190 degrees C). Lin...
Cider-Mopped Spareribs
About one hour before smoking, make the dry rub. Combi...
Rhubarb Fool
Trim the ends from the rhubarb and cut into 6 inch len...
Easiest Brownies Ever
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Chef John's Chicken Cacciatore
Preheat the oven to 350 degrees F (175 degrees C). Hea...
Linzer Cookies
Sift together the flour, baking powder and salt; set a...
Clapshot
Place potatoes, turnips, carrots, and salt into a Dutc...
Easy Weeknight Lentil Soup
Place water, lentils, spinach, onion, celery, carrots,...
Tomato pie with onions
If you decide to make a pie with a filling of pickled...
Potatoes in a fur coat with cottage cheese sauce
Our ingredients! Peel and wash the potatoes (round is...
Dessert Easter hare ears
Pour the flour into a bowl for kneading the dough. Add...
Zakarpattya-style bograch
Preheat the pot over high heat and place the finely ch...