20.05.2020
33
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
168.44
Carbohydrates:
26.42
Fats:
5.07
Squirrels:
8.28
Water:
276.66
Garlic Chicken
views
: 54
date: 21.05.2020
Cheese pancakes with cheese
views
: 149
date: 21.05.2020
Braised stomachs with vegetables
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: 102
date: 21.05.2020
Meat with cheese and onion sauce
views
: 76
date: 21.05.2020
Kavarma
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: 97
date: 21.05.2020
Rice and Curry Chicken
views
: 104
date: 20.05.2020
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken thighs | 4 PC. |
| 2. | White cabbage | 300 Column |
| 3. | Bulb onions | 2 PC. |
| 4. | Carrot | 1 PC. |
| 5. | Tomatoes | 1 PC. |
| 6. | Bell pepper | 1 PC. |
| 7. | Garlic | 3 clove |
| 8. | Mayonnaise | 4 art. l |
| 9. | Salt | taste |
| 10. | Black pepper | taste |
| 11. | Greenery | 15 Column |
Cooking
1. Stage
Salt the meat, grate with garlic and pepper, grease with mayonnaise on top in a cold place for half an hour.
2. Stage
Prepare vegetables for slicing: cut onions, tomatoes and carrots into cubes, finely chop the cabbage into strips.
3. Stage
On a greased form, lay out the vegetables in layers, first of all cabbage, carrots, onions and tomatoes, salt and pepper all this, and put the hips on top.
4. Stage
Bake at 180 degrees without foil for about an hour.
Garlic Chicken
views
: 54
date: 21.05.2020
Cheese pancakes with cheese
views
: 149
date: 21.05.2020
Braised stomachs with vegetables
views
: 102
date: 21.05.2020
Meat with cheese and onion sauce
views
: 76
date: 21.05.2020
Kavarma
views
: 97
date: 21.05.2020
Rice and Curry Chicken
views
: 104
date: 20.05.2020