Ingredients

Title Value
1. Chicken thighs 4 PC.
2. White cabbage 300 gram
3. Bulb onions 2 PC.
4. Carrot 1 PC.
5. Tomatoes 1 PC.
6. Bell pepper 1 PC.
7. Garlic 3 clove
8. Mayonnaise 4 tbsp
9. Salt taste
10. Black pepper taste
11. Greenery 15 gram

Cooking

1 . Stage

Salt the meat, grate with garlic and pepper, grease with mayonnaise on top in a cold place for half an hour.

2 . Stage

Prepare vegetables for slicing: cut onions, tomatoes and carrots into cubes, finely chop the cabbage into strips.

3 . Stage

On a greased form, lay out the vegetables in layers, first of all cabbage, carrots, onions and tomatoes, salt and pepper all this, and put the hips on top.

4 . Stage

Bake at 180 degrees without foil for about an hour.