20.05.2020
17
Recipe information
Cooking:
45 min.
Complexity:
Easy
Calorie content:
1176.76
Carbohydrates:
110.83
Fats:
13.37
Squirrels:
152.79
Water:
877.42

Ingredients

Title Value
1. Chicken fillet 600 Column
2. Potatoes 400 Column
3. Bulb onions 2 PC.
4. Bell pepper 3 PC.
5. Carrot 2 PC.
6. Tomatoes 600 Column
7. Zucchini 1 PC.
8. Garlic 2 clove
9. Vegetable oil 3 art. l
10. Bay leaf 2 PC.
11. Greenery 20 Column
12. Salt taste
13. Black pepper taste

Cooking

1. Stage

Cut the meat into medium slices.

1. Stage. Cut the meat into medium slices.

2. Stage

Peel and dice the potatoes.

1. Stage. Peel and dice the potatoes.

3. Stage

Onion and carrot cut into half rings, pepper cut into cubes.

1. Stage. Onion and carrot cut into half rings, pepper cut into cubes.

4. Stage

Cut the zucchini into cubes as well.

1. Stage. Cut the zucchini into cubes as well.

5. Stage

Fry the chicken in vegetable oil for about 5 minutes.

1. Stage. Fry the chicken in vegetable oil for about 5 minutes.

6. Stage

Pour the meat into the chicken bowl, then lay the vegetables in layers, each layer a little salt and pepper. Put the sliced tomatoes in the last layer. Pour all 0.5 tbsp. water, cover and cook over medium heat for 30 minutes. Vegetable stew with chicken is ready, serve sprinkled with herbs.

1. Stage. Pour the meat into the chicken bowl, then lay the vegetables in layers, each layer a little salt and pepper. Put the sliced tomatoes in the last layer. Pour all 0.5 tbsp. water, cover and cook over medium heat for 30 minutes. <strong>Vegetable stew with chicken is</strong> ready, serve sprinkled with herbs.

7. Stage

Bon Appetit!!!