Chicken under the tomatoes

1 . Stage

We cut off all the excess from the chicken breast, gently cut along, as a result of one thin breast we get two thin pieces, each of them is slightly beaten off

2 . Stage

We spread it in a mold, it is not necessary to process the butter

3 . Stage

We clean the onion, cut in half and in half rings

4 . Stage

We spread half the onion on top of the chicken.

5 . Stage

Cut the tomatoes into circles.

6 . Stage

We spread on top of the chicken with onions, sprinkle with spices, send to the oven 200 C, almost until ready

7 . Stage

Meanwhile, three cheese

8 . Stage

When the chicken turned white, and almost ready, take out the form, sprinkle with grated cheese and send for a couple of minutes