23.03.2021
72
Recipe information
Cooking:
1 hour
Servings per container:
2
Complexity:
Easy
Calorie content:
3.59
Carbohydrates:
0.04
Fats:
0.27
Squirrels:
0.27
Water:
0.04

Ingredients

Title Value
1. Chicken fillet 2 PC.
2. Tomatoes 3 PC.
3. Bulb onions 1 PC.
4. Hard cheese 100 Column
5. Spice taste

Cooking

1 . Stage

We cut off all the excess from the chicken breast, gently cut along, as a result of one thin breast we get two thin pieces, each of them is slightly beaten off

2 . Stage

We spread it in a mold, it is not necessary to process the butter

3 . Stage

We clean the onion, cut in half and in half rings

4 . Stage

We spread half the onion on top of the chicken.

5 . Stage

Cut the tomatoes into circles.

6 . Stage

We spread on top of the chicken with onions, sprinkle with spices, send to the oven 200 C, almost until ready

7 . Stage

Meanwhile, three cheese

8 . Stage

When the chicken turned white, and almost ready, take out the form, sprinkle with grated cheese and send for a couple of minutes