08.10.2020
35
Recipe information
Cooking:
1 hour
Servings per container:
2
Complexity:
Easy
Calorie content:
359.05
Carbohydrates:
3.69
Fats:
26.52
Squirrels:
26.5
Water:
3.7

Ingredients

Title Value
1. Chicken fillet 2 PC.
2. Tomatoes 3 PC.
3. Bulb onions 1 PC.
4. Hard cheese 100 Column
5. Spice taste

Cooking

1. Stage

We cut off all the excess from the chicken breast, gently cut along, as a result of one thin breast we get two thin pieces, each of them is slightly beaten off

2. Stage

We spread it in a mold, it is not necessary to process the butter

3. Stage

We clean the onion, cut in half and in half rings

4. Stage

We spread half the onion on top of the chicken.

5. Stage

Cut the tomatoes into circles.

6. Stage

We spread on top of the chicken with onions, sprinkle with spices, send to the oven 200 C, almost until ready

7. Stage

Meanwhile, three cheese

8. Stage

When the chicken turned white, and almost ready, take out the form, sprinkle with grated cheese and send for a couple of minutes