20.05.2020
12
Recipe information
Cooking:
30 min.
Servings per container:
7
Complexity:
Easy
Calorie content:
1504.98
Carbohydrates:
9.8
Fats:
121.8
Squirrels:
89.79
Water:
31.62

Ingredients

Title Value
1. Tomatoes 7 PC.
2. Chicken fillet 150 Column
3. Mayonnaise 100 Column
4. Hard cheese 200 Column
5. Spice taste

Cooking

1. Stage

Have a tomato cut off the cap and take out the core.

1. Stage. Have a tomato cut off the cap and take out the core.

2. Stage

Cut the chicken into small pieces and fry in a pan seasoning to taste.

1. Stage. Cut the chicken into small pieces and fry in a pan seasoning to taste.

3. Stage

Put the chicken in tomatoes a little leaving a place on top.

1. Stage. Put the chicken in tomatoes a little leaving a place on top.

4. Stage

Pour the chicken tomatoes well with mayonnaise.

1. Stage. <strong>Pour the chicken tomatoes</strong> well with mayonnaise.

5. Stage

Then sprinkle with grated cheese.

1. Stage. Then sprinkle with grated cheese.

6. Stage

Bake tomatoes with chicken in the oven at 240 degrees until the cheese is golden brown, about 15 minutes.

1. Stage. <strong>Bake tomatoes with chicken</strong> in the oven at 240 degrees until the cheese is golden brown, about 15 minutes.

7. Stage

Bon Appetit!!!