20.05.2020
12
Recipe information
Cooking:
30 min.
Servings per container:
7
Complexity:
Easy
Calorie content:
1504.98
Carbohydrates:
9.8
Fats:
121.8
Squirrels:
89.79
Water:
31.62
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Tomatoes | 7 PC. |
| 2. | Chicken fillet | 150 Column |
| 3. | Mayonnaise | 100 Column |
| 4. | Hard cheese | 200 Column |
| 5. | Spice | taste |
Cooking
1. Stage
Have a tomato cut off the cap and take out the core.
2. Stage
Cut the chicken into small pieces and fry in a pan seasoning to taste.
3. Stage
Put the chicken in tomatoes a little leaving a place on top.
4. Stage
Pour the chicken tomatoes well with mayonnaise.
5. Stage
Then sprinkle with grated cheese.
6. Stage
Bake tomatoes with chicken in the oven at 240 degrees until the cheese is golden brown, about 15 minutes.
7. Stage
Bon Appetit!!!