Finely chop the onion and garlic, and the meat into cubes. Fry in vegetable oil until golden meat.
Put the meat in a pan, pour the broth and add all the seasonings, grated tomatoes with juice. Bring to a boil and cook for 30 minutes.
Finely chop the beans.
Then add the beans to the pan and cook for another 10 minutes. Tomato soup with chicken and green beans is ready.