06.04.2022
137
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
7.01
Carbohydrates:
0.38
Fats:
0.09
Squirrels:
1.1
Water:
1.82
Roasted lamb leg with rosemary
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 400 gram |
| 2. | Garlic | 2 clove |
| 3. | Bulb onions | 1 PC. |
| 4. | Tomatoes in their own juice | 800 gram |
| 5. | Chicken bouillon | 1 L |
| 6. | Basil | 1 Tsp |
| 7. | Green beans | 200 gram |
| 8. | Oregano | 1/2 Tsp |
| 9. | Salt | taste |
| 10. | Black pepper | taste |
Cooking
1 . Stage
Finely chop the onion and garlic, and the meat into cubes. Fry in vegetable oil until golden meat.
2 . Stage
Put the meat in a pan, pour the broth and add all the seasonings, grated tomatoes with juice. Bring to a boil and cook for 30 minutes.
3 . Stage
Finely chop the beans.
4 . Stage
Then add the beans to the pan and cook for another 10 minutes. Tomato Soup with chicken and green beans is ready.
5 . Stage
Bon Appetit!!!
Roasted lamb leg with rosemary
views
: 104
date: 20.05.2020
Chicken pancakes
views
: 10
date: 20.05.2020
Puff pastry pie
views
: 108
date: 20.05.2020
Carp in milk onion sauce
views
: 81
date: 20.05.2020
Muffins with rabbit meat and cheese
views
: 196
date: 20.05.2020
Banana Milkshake
views
: 191
date: 21.05.2020
Stewed chicken with mushrooms
views
: 94
date: 20.05.2020
Beef cutlets
views
: 134
date: 20.05.2020
Curd casserole with fruits
views
: 103
date: 20.05.2020
Fish tippers
views
: 193
date: 20.05.2020
Ducane Pancakes
views
: 131
date: 20.05.2020
Salad Cabbage honey
views
: 109
date: 20.05.2020
Blueberries in own juice
views
: 124
date: 20.05.2020
Dutch roll
views
: 275
date: 20.05.2020
Dumplings with curd filling
views
: 133
date: 20.05.2020