20.05.2020
27
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
701.22
Carbohydrates:
38.1
Fats:
8.94
Squirrels:
110.32
Water:
182.26

Ingredients

Title Value
1. Chicken fillet 400 Column
2. Garlic 2 clove
3. Bulb onions 1 PC.
4. Tomatoes in their own juice 800 Column
5. Chicken bouillon 1 L
6. Basil 1 Tsp
7. Green beans 200 Column
8. Oregano 1/2 Tsp
9. Salt taste
10. Black pepper taste

Cooking

1. Stage

Finely chop the onion and garlic, and the meat into cubes. Fry in vegetable oil until golden meat.

1. Stage. Finely chop the onion and garlic, and the meat into cubes. Fry in vegetable oil until golden meat.

2. Stage

Put the meat in a pan, pour the broth and add all the seasonings, grated tomatoes with juice. Bring to a boil and cook for 30 minutes.

1. Stage. Put the meat in a pan, pour the broth and add all the seasonings, grated tomatoes with juice. Bring to a boil and cook for 30 minutes.

3. Stage

Finely chop the beans.

1. Stage. Finely chop the beans.

4. Stage

Then add the beans to the pan and cook for another 10 minutes. Tomato soup with chicken and green beans is ready.

1. Stage. Then add the beans to the pan and cook for another 10 minutes. <strong>Tomato soup with chicken and green beans is</strong> ready.

5. Stage

Bon Appetit!!!