20.05.2020
27
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
701.22
Carbohydrates:
38.1
Fats:
8.94
Squirrels:
110.32
Water:
182.26
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 400 Column |
| 2. | Garlic | 2 clove |
| 3. | Bulb onions | 1 PC. |
| 4. | Tomatoes in their own juice | 800 Column |
| 5. | Chicken bouillon | 1 L |
| 6. | Basil | 1 Tsp |
| 7. | Green beans | 200 Column |
| 8. | Oregano | 1/2 Tsp |
| 9. | Salt | taste |
| 10. | Black pepper | taste |
Cooking
1. Stage
Finely chop the onion and garlic, and the meat into cubes. Fry in vegetable oil until golden meat.
2. Stage
Put the meat in a pan, pour the broth and add all the seasonings, grated tomatoes with juice. Bring to a boil and cook for 30 minutes.
3. Stage
Finely chop the beans.
4. Stage
Then add the beans to the pan and cook for another 10 minutes. Tomato soup with chicken and green beans is ready.
5. Stage
Bon Appetit!!!