Chicken thighs with pear

1 . Stage

Peel the garlic and squeeze through a press.

2 . Stage

Squeeze the juice of half a lemon.

3 . Stage

Mix lemon juice with olive oil and soy sauce, add cinnamon, pepper, and garlic, stir.

4 . Stage

Marinate the thighs in the resulting mixture - ideally overnight, but a couple of hours will be enough.

5 . Stage

Wash pears, cut into halves, remove hearts and seeds.

6 . Stage

Place the marinated thighs and pear halves in the baking dish. Pour the rest of the marinade on top. Cover with foil, bake in preheated 180C oven for 25 minutes, then open the foil. Cook for another 20 minutes at 200C.

7 . Stage

Very juicy thighs come out.

8 . Stage

Bon appetit.