Chicken terrine with mushrooms

1 . Stage

Slice the mushrooms. Finely chop onion. Add onion, mushrooms, salt, pepper to the mince and mix.

2 . Stage

Add the cream and stir.

3 . Stage

Oil the mold and fill it with the stuffing.

4 . Stage

Bake the terrine in a preheated 190g oven until tender, about 25 minutes, covered with foil. 5 minutes before it is ready, remove the foil. Check with a skewer to make sure the juice is clear.

5 . Stage

Boil an egg, cool, make a mouse. Cool the terrine a little to 60 grams and decorate with the mouse.