Grind chicken fillets with garlic in a blender.
Add meat, cream, salt and pepper to the meat to taste. Whip again.
Cover the high baking dish with foil, grease with vegetable oil and put half the minced meat.
Spread the vegetables evenly and cover with the remaining minced meat. Vegetables can be used fresh or frozen, you do not need to defrost beforehand. You can use absolutely any set of vegetables to your taste.
Bake at 180 degrees for 60 minutes. After completely cool and then remove from the mold.
Cut into pieces and serve.
Chicken terrine is tender, juicy and aromatic. The terrine recipe is simple and easy, it is an excellent snack to any side dish, and it can also be served as an independent dish. To taste the terrine is so tender that resembles a souffle. Beat the meat with a blender to make the dish tender and airy.