27.07.2020
5
Recipe information
Cooking:
3 d. 18 hour
Complexity:
Easy
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59
Ingredients
Title Value
1. Chicken fillet 600 Column
2. Green peas 100 Column
3. Corn 100 Column
4. Sweet green pepper 50 Column
5. Cream 10% 100 Ml
6. Garlic 2 clove
7. Vegetable oil 1 art. l
8. Chicken egg 1 PC.
9. Black pepper taste
10. Salt taste
Cooking

1. Stage

Grind chicken fillets with garlic in a blender.

2. Stage

Add meat, cream, salt and pepper to the meat to taste. Whip again.

3. Stage

Cover the high baking dish with foil, grease with vegetable oil and put half the minced meat.

4. Stage

Spread the vegetables evenly and cover with the remaining minced meat. Vegetables can be used fresh or frozen, you do not need to defrost beforehand. You can use absolutely any set of vegetables to your taste.

5. Stage

Bake at 180 degrees for 60 minutes. After completely cool and then remove from the mold.

6. Stage

Cut into pieces and serve.

7. Stage

Bon Appetit!!!

8. Stage

Chicken terrine is tender, juicy and aromatic. The terrine recipe is simple and easy, it is an excellent snack to any side dish, and it can also be served as an independent dish. To taste the terrine is so tender that resembles a souffle. Beat the meat with a blender to make the dish tender and airy.