Chicken stomachs with vegetables

1 . Stage

Cleaning the stomachs from the fat and foil.

2 . Stage

Cut the stomachs into pieces and put them in a heated frying pan.

3 . Stage

Prepare the vegetables: 2 onions, 2 peppers, 6-7 potatoes, carrots (one large or two medium), 3 cloves of garlic, salt, pepper.

4 . Stage

Evaporate the liquid to dry pan, add a little vegetable oil and fry for about 5-7 minutes. Salt to taste. We add 0'5 liters of water and stew until the stomachs are soft. About 40 minutes.

5 . Stage

Cut the vegetables: onions in half rings, grate carrots, peppers shredded.

6 . Stage

In another pan with a little vegetable oil, fry the vegetables.

7 . Stage

When the stomachs are soft, dice the potatoes and add them to the stomachs. Braise until the potatoes are soft.

8 . Stage

Add roast to the almost ready dish.

9 . Stage

Add spices, herbs, garlic to taste. You can add water if you like it to be a soup. I added half a cup of ketchup. But it is not necessary. Stew for 5 minutes, stir, and it's done!