1 . Stage
Rinse the chicken stomachs well, remove the cartilage and cut into strips. Put in a baking dish.
2 . Stage
Peel the potatoes and cut into slices, put the same in the form.
3 . Stage
Cut pepper, tomato and onion as you like, put in a form, salt, pepper, add paprika and vegetable oil, mix well. Cut the garlic in half and lay on top, if desired, you can put the second part or just cut only the top.
4 . Stage
Bake foil for 40 minutes at 180 degrees, then remove the foil and cook another 10 minutes.
5 . Stage
6 . Stage
Chicken stomachs in the oven with potatoes is a very satisfying, tasty and fragrant dish. Cooking is quite simple and fast, the tomato adds a bit of juiciness, garlic makes the potatoes and meat aromatic with a rich rich flavor. This dish is perfect for lunch or dinner for the whole family, serve with vegetable salad, pickled or pickled vegetables, it will be delicious with sauerkraut.