20.05.2020
27
Recipe information
Cooking:
1 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
364.5
Carbohydrates:
2.72
Fats:
14.73
Squirrels:
54.81
Water:
2.06

Ingredients

Title Value
1. Chicken stomachs 300 Column
2. Potatoes 1 Kg
3. Bell pepper 1 PC.
4. Tomatoes 1 PC.
5. Garlic 1/2 head
6. Paprika 1 Tsp
7. Vegetable oil 2 art. l
8. Bulb onions taste
9. Black pepper taste
10. Salt taste

Cooking

1. Stage

Rinse the chicken stomachs well, remove the cartilage and cut into strips. Put in a baking dish.

1. Stage. Rinse the chicken stomachs well, remove the cartilage and cut into strips. Put in a baking dish.

2. Stage

Peel the potatoes and cut into slices, put the same in the form.

1. Stage. Peel the potatoes and cut into slices, put the same in the form.

3. Stage

Cut pepper, tomato and onion as you like, put in a form, salt, pepper, add paprika and vegetable oil, mix well. Cut the garlic in half and lay on top, if desired, you can put the second part or just cut only the top.

1. Stage. Cut pepper, tomato and onion as you like, put in a form, salt, pepper, add paprika and vegetable oil, mix well. Cut the garlic in half and lay on top, if desired, you can put the second part or just cut only the top.

4. Stage

Bake foil for 40 minutes at 180 degrees, then remove the foil and cook another 10 minutes.

1. Stage. Bake foil for 40 minutes at 180 degrees, then remove the foil and cook another 10 minutes.

5. Stage

Bon Appetit!!!

6. Stage

Chicken stomachs in the oven with potatoes is a very satisfying, tasty and fragrant dish. Cooking is quite simple and fast, the tomato adds a bit of juiciness, garlic makes the potatoes and meat aromatic with a rich rich flavor. This dish is perfect for lunch or dinner for the whole family, serve with vegetable salad, pickled or pickled vegetables, it will be delicious with sauerkraut.