Wash the chicken, cut into pieces and fry in vegetable oil until golden brown.
Chop the onion finely and fry in a small amount of oil directly in the pan until transparent.
Add the fried meat, coarsely chopped garlic and thyme to the onion pan. Pour in water or meat broth. Simmer under the lid for approximately 30 minutes.
Add diced potatoes to the pan. Stew until potatoes are cooked.
Add sour cream, salt and pepper to taste. Cook another 5 minutes.
Chicken stew with potatoes in sour cream is tender, tasty and satisfying. Cooking such a dish is quite simple, the meat is tender and juicy, the cooking time will also depend on the quality of the meat, if this homemade chicken cooking is a little long. Potatoes can be used in any variety, as well as young. If desired, you can add sweet or hot peppers, as well as any greens. This dish is perfect for lunch or dinner for the whole family. Serve with vegetable salads or pickles.