Ingredients

Title Value
1. A hen 2 kg
2. Salt 28 Column
3. Ground pepper 0.5 Tsp
4. Allspice 6 PC.
5. Bay leaf 3 PC.

Cooking

1 . Stage

Rinse the chicken, cut it into small pieces, put in the bowl of the multicooker and cook in the stewing mode for 3 hours. You do not need to add additional water, there will be enough juice that will stand out from the meat.

1. Stage. Rinse the chicken, cut it into small pieces, put in the bowl of the multicooker and cook in the stewing mode for 3 hours. You do not need to add additional water, there will be enough juice that will stand out from the meat.

2 . Stage

After the time has expired, open the slow cooker and carefully remove all the bones, you do not need to get the meat from the bowl.

1. Stage. After the time has expired, open the slow cooker and carefully remove all the bones, you do not need to get the meat from the bowl.

3 . Stage

Add all the spices to the meat, mix and turn on again in the stewing mode for another 1 hour. This is how meat will look after full cooking.

1. Stage. Add all the spices to the meat, mix and turn on again in the stewing mode for another 1 hour. This is how meat will look after full cooking.

4 . Stage

Arrange the hot stew in sterile jars and roll up. Turn the jars upside down and cover them with a blanket until they cool completely.

1. Stage. Arrange the hot stew in sterile jars and roll up. Turn the jars upside down and cover them with a blanket until they cool completely.

5 . Stage

Bon Appetit!!!

6 . Stage

Chicken stew is very tender, juicy and tasty. Cooking in multicookers is very simple, you can turn on cooks and go about your business. Stew can be added to soups, cereals, as well as just eat with bread. In the process of cooking, we do not need additional water, we cook the meat in our own juice and therefore it is tasty and aromatic.