20.05.2020
73
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
1062.46
Carbohydrates:
44.9
Fats:
9.62
Squirrels:
186.28
Water:
301
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 800 Column |
| 2. | Potato starch | 2 art. l |
| 3. | Bell pepper | 2 PC. |
| 4. | Ginger root | 2 art. l |
| 5. | A pineapple | 350 Column |
| 6. | Apple vinegar Sauce | 2 art. l |
| 7. | Soy sauce Sauce | 6 art. l |
| 8. | Sugar Sauce | 1 art. l |
Cooking
1. Stage
Chicken into thin strips. Add starch.
2. Stage
Cut the pepper into strips.
3. Stage
Pineapple cut into small pieces.
4. Stage
Mix all the ingredients for the sauce. In a pan, heat the vegetable oil for about 2 tbsp. l Fry ginger and pepper for about 3 minutes.
5. Stage
Fry the chicken separately until golden. Then add the meat to the pepper, toss the pineapple and pour the sauce. Cook for about 5 minutes.
6. Stage
Steer fry chicken with sweet and sour sauce is ready, it goes well with boiled rice.
7. Stage
Bon Appetit!!!