Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 800 gram |
| 2. | Potato starch | 2 tbsp |
| 3. | Bell pepper | 2 PC. |
| 4. | Ginger root | 2 tbsp |
| 5. | A pineapple | 350 gram |
| 6. | Apple vinegar Sauce | 2 tbsp |
| 7. | Soy sauce Sauce | 6 tbsp |
| 8. | Sugar Sauce | 1 tbsp |
Cooking
1 . Stage
Chicken into thin strips. Add starch.
2 . Stage
Cut the pepper into strips.
3 . Stage
Pineapple cut into small pieces.
4 . Stage
Mix all the ingredients for the sauce. In a pan, heat the vegetable oil for about 2 tbsp. l Fry ginger and pepper for about 3 minutes.
5 . Stage
Fry the chicken separately until golden. Then add the meat to the pepper, toss the pineapple and pour the sauce. Cook for about 5 minutes.
6 . Stage
Steer fry chicken with sweet and sour sauce is ready, it goes well with boiled rice.
7 . Stage
Bon Appetit!!!