20.05.2020
73
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
1062.46
Carbohydrates:
44.9
Fats:
9.62
Squirrels:
186.28
Water:
301

Ingredients

Title Value
1. Chicken fillet 800 Column
2. Potato starch 2 art. l
3. Bell pepper 2 PC.
4. Ginger root 2 art. l
5. A pineapple 350 Column
6. Apple vinegar Sauce 2 art. l
7. Soy sauce Sauce 6 art. l
8. Sugar Sauce 1 art. l

Cooking

1. Stage

Chicken into thin strips. Add starch.

1. Stage. Chicken into thin strips. Add starch.

2. Stage

Cut the pepper into strips.

1. Stage. Cut the pepper into strips.

3. Stage

Pineapple cut into small pieces.

1. Stage. Pineapple cut into small pieces.

4. Stage

Mix all the ingredients for the sauce. In a pan, heat the vegetable oil for about 2 tbsp. l Fry ginger and pepper for about 3 minutes.

1. Stage. Mix all the ingredients for the sauce. In a pan, heat the vegetable oil for about 2 tbsp. l Fry ginger and pepper for about 3 minutes.

5. Stage

Fry the chicken separately until golden. Then add the meat to the pepper, toss the pineapple and pour the sauce. Cook for about 5 minutes.

1. Stage. Fry the chicken separately until golden. Then add the meat to the pepper, toss the pineapple and pour the sauce. Cook for about 5 minutes.

6. Stage

Steer fry chicken with sweet and sour sauce is ready, it goes well with boiled rice.

1. Stage. <strong>Steer fry chicken with sweet and sour sauce</strong> is ready, it goes well with boiled rice.

7. Stage

Bon Appetit!!!