Ingredients

Title Value
1. Chicken fillet 300 gram
2. Rice 100 gram
3. Kohlrabi cabbage 300 gram
4. Potatoes 200 gram
5. Carrot 100 gram
6. Bulb onions 1 PC.
7. Garlic 1 clove
8. Vegetable oil 4 tbsp
9. Bread 4 tbsp
10. Bell pepper 50 gram
11. Dill 50 gram
12. Butter 3 tbsp
13. Salt 3 tbsp
14. Black pepper 3 tbsp

Cooking

1 . Stage

Almost all the products in the photo, bell peppers from my garden (from the freezer), in the lens did not get only butter.

1. Stage. Almost all the products in the photo, bell peppers from my garden (from the freezer), in the lens did not get only butter.

2 . Stage

I washed and peeled the vegetables, saved the greens from the kohlrabi for serving. I cut the kohlrabi and carrots in sticks, the onion - in quarters of rings, the potatoes - thin slices, the dill - finely.

1. Stage. I washed and peeled the vegetables, saved the greens from the kohlrabi for serving. I cut the kohlrabi and carrots in sticks, the onion - in quarters of rings, the potatoes - thin slices, the dill - finely.

3 . Stage

Melted butter and fried onions until transparent.

1. Stage. Melted butter and fried onions until transparent.

4 . Stage

Then I added all the vegetables except the bell peppers to the onions, salted them a little and fried for about 5-7 minutes.

1. Stage. Then I added all the vegetables except the bell peppers to the onions, salted them a little and fried for about 5-7 minutes.

5 . Stage

While I was doing the vegetables, the chicken was boiling. I added a scoop of broth to the pan with the vegetables and left the vegetables to stew under a lid for about 10 minutes.

1. Stage. While I was doing the vegetables, the chicken was boiling. I added a scoop of broth to the pan with the vegetables and left the vegetables to stew under a lid for about 10 minutes.

6 . Stage

I took the chicken out of the broth and boiled the rice in it until half cooked.

1. Stage. I took the chicken out of the broth and boiled the rice in it until half cooked.

7 . Stage

The chicken was cut into small pieces, the garlic - coarsely, prepared slices of bread.

1. Stage. The chicken was cut into small pieces, the garlic - coarsely, prepared slices of bread.

8 . Stage

I added all the vegetables, chicken and peppers to the broth and salted it. The soup simmered until the vegetables were ready.

1. Stage. I added all the vegetables, chicken and peppers to the broth and salted it. The soup simmered until the vegetables were ready.

9 . Stage

At the end of boiling I added dill greens.

1. Stage. At the end of boiling I added dill greens.

10 . Stage

I heated the sunflower oil in a frying pan and fried the garlic until crisp, then took it out and fried the slices of rye bread in this fragrant garlic oil.

1. Stage. I heated the sunflower oil in a frying pan and fried the garlic until crisp, then took it out and fried the slices of rye bread in this fragrant garlic oil.

11 . Stage

It could be served. The kohlrabi greens served as a nice decoration, and everyone added ground black pepper to the plate on their own.

1. Stage. It could be served. The kohlrabi greens served as a nice decoration, and everyone added ground black pepper to the plate on their own.