Chicken souffle

1 . Stage

Grind the fillet through a small nozzle, add cream and eggs.

2 . Stage

Salt and season to taste, mix well until smooth.

3 . Stage

Cut the pumpkin into small cubes, mix with a mix of vegetables (corn, peas). Pour boiling water for 2 minutes.

4 . Stage

Add vegetables to the minced meat, mix and put in a double boiler. Cook for 30 minutes.

5 . Stage

Cool the finished souffle and serve.

6 . Stage

Bon Appetit!!!