20.05.2020
71
Recipe information
Cooking:
1 hour
Complexity:
Middle
Calorie content:
125.81
Carbohydrates:
15.35
Fats:
5.08
Squirrels:
3.61
Water:
3.55
Shrimp Pumpkin Soup
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: 154
date: 21.05.2020
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Bay leaf | 2 PC. |
| 2. | Pickles | 2 PC. |
| 3. | Dairy sausages | 3 PC. |
| 4. | Greenery | 20 Column |
| 5. | Black olives | 10 PC. |
| 6. | Tomato paste | 2 art. l |
| 7. | Chicken fillet | 1 PC. |
| 8. | Mushrooms | 150 Column |
| 9. | Carrot | 1 PC. |
| 10. | Salt | taste |
| 11. | Black pepper | taste |
| 12. | Bulb onions | 1 PC. |
Cooking
1. Stage
Boil the broth on the chicken breast. Cut the finished meat into small pieces and add to the solyanka .
2. Stage
Finely sausage, add them to the chicken stock. Fry chopped onions with grated carrots in sunflower oil, add to the hodgepodge. Then add chopped cucumbers, olives and mushrooms, cut into two parts.
3. Stage
Put bay leaf, tomato paste, other spices, boil and cook over medium heat for 15 minutes. Before serving the chicken hodgepodge , you can put several slices of fresh lemon and herbs in a pan.
Shrimp Pumpkin Soup
views
: 154
date: 21.05.2020
Green borsch with egg and sorrel
views
: 87
date: 21.05.2020
Zucchini puree soup
views
: 106
date: 20.05.2020
Dietary Cheese Soup
views
: 85
date: 20.05.2020
Chinese rice noodle soup
views
: 125
date: 21.05.2020
Millet Soup with Millet
views
: 96
date: 21.05.2020