Boil the broth on the chicken breast. Cut the finished meat into small pieces and add to the solyanka .
Finely sausage, add them to the chicken stock. Fry chopped onions with grated carrots in sunflower oil, add to the hodgepodge. Then add chopped cucumbers, olives and mushrooms, cut into two parts.
Put bay leaf, tomato paste, other spices, boil and cook over medium heat for 15 minutes. Before serving the chicken hodgepodge , you can put several slices of fresh lemon and herbs in a pan.