Ingredients

Title Value
1. Bay leaf 2 PC.
2. Pickles 2 PC.
3. Dairy sausages 3 PC.
4. Greenery 20 Column
5. Black olives 10 PC.
6. Tomato paste 2 tbsp
7. Chicken fillet 1 PC.
8. Mushrooms 150 Column
9. Carrot 1 PC.
10. Salt taste
11. Black pepper taste
12. Bulb onions 1 PC.

Cooking

1 . Stage

Boil the broth on the chicken breast. Cut the finished meat into small pieces and add to the solyanka .

1. Stage. Boil the broth on the chicken breast. Cut the finished meat into small pieces and add  to the solyanka .

2 . Stage

Finely sausage, add them to the chicken stock. Fry chopped onions with grated carrots in sunflower oil, add to the hodgepodge. Then add chopped cucumbers, olives and mushrooms, cut into two parts.

1. Stage. Finely sausage, add them to the chicken stock. Fry chopped onions with grated carrots in sunflower oil, add to the hodgepodge. Then add chopped cucumbers, olives and mushrooms, cut into two parts.

3 . Stage

Put bay leaf, tomato paste, other spices, boil and cook over medium heat for 15 minutes. Before serving the chicken hodgepodge , you can put several slices of fresh lemon and herbs in a pan.

1. Stage. Put bay leaf, tomato paste, other spices, boil and cook over medium heat for 15 minutes. Before <strong>serving the chicken hodgepodge</strong> , you can put several slices of fresh lemon and herbs in a pan.