Ingredients for - Chicken shanks baked in tomato sauce

1. Cake 2 PC.
2. Chicken Drumsticks 7 PC.
3. Marinated tomatoes 1 B.
4. Bell pepper 1 PC.
5. Garlic 1 clove
6. Salt 0.5 Tsp
7. Olive oil 1 tbsp

How to cook deliciously - Chicken shanks baked in tomato sauce

1 . Stage

Grease a baking dish with olive oil. Cover with tortilla (2 pieces) or pita bread.

1. Stage. Chicken shanks baked in tomato sauce: Grease a baking dish with olive oil. Cover with tortilla (2 pieces) or pita bread.

2 . Stage

Coat chicken shanks with salt (I have salt and spices), if desired, spread them in the form.

1. Stage. Chicken shanks baked in tomato sauce: Coat chicken shanks with salt (I have salt and spices), if desired, spread them in the form.

3 . Stage

Put the pickled tomatoes in a blender. Chop them up.

1. Stage. Chicken shanks baked in tomato sauce: Put the pickled tomatoes in a blender. Chop them up.

4 . Stage

Add a garlic clove and chopped bell peppers to the chopped tomatoes. Stir to mix.

1. Stage. Chicken shanks baked in tomato sauce: Add a garlic clove and chopped bell peppers to the chopped tomatoes. Stir to mix.

5 . Stage

Pour the sauce over the chicken shanks. Cook in the oven preheated to 200 gr, 40-45 minutes.

1. Stage. Chicken shanks baked in tomato sauce: Pour the sauce over the chicken shanks. Cook in the oven preheated to 200 gr, 40-45 minutes.