20.05.2020
27
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
316.4
Carbohydrates:
4.55
Fats:
30.8
Squirrels:
3.38
Water:
108

Ingredients

Title Value
1. Chicken thighs 1.2 Kg
2. Cream 20% 150 Ml
3. Mustard 1 art. l
4. Pork intestines 1 M
5. Black pepper taste
6. Salt taste

Cooking

1. Stage

Remove the skin from the thighs and separate from the bone. Cut into small cubes, salt and pepper to taste, add cream and mustard. Mix everything well and let stand for about 30-40 minutes.

1. Stage. Remove the skin from the thighs and separate from the bone. Cut into small cubes, salt and pepper to taste, add cream and mustard. Mix everything well and let stand for about 30-40 minutes.

2. Stage

Rinse the guts well and fill them with minced meat dividing into medium-sized sausages. Stuffing turns out a little liquidy.

1. Stage. Rinse the guts well and fill them with minced meat dividing into medium-sized sausages. Stuffing turns out a little liquidy.

3. Stage

Boil sausages in boiling water for about 20 minutes, after which you can fry in a pan. And you can also just immediately bake in the oven at 180 degrees for about 30-40 minutes until golden brown.

1. Stage. Boil sausages in boiling water for about 20 minutes, after which you can fry in a pan. And you can also just immediately bake in the oven at 180 degrees for about 30-40 minutes until golden brown.

4. Stage

Bon Appetit!!!

5. Stage

Chicken sausages with cream are very juicy, aromatic and tasty, they fit perfectly with any side dish. Such sausages can be cooked in a frying pan after boiling a little, in the oven or on an open fire for a picnic. Serve with your favorite sauces or just mustard. You can also pass the meat through a meat grinder, then the sausages will be more uniform, add a little garlic for piquancy if desired.