Chicken sausage

1 . Stage

Cut chicken fillet and lard into very small cubes.

2 . Stage

Add salt, spices and milk to the meat with lard, mix well until smooth.

3 . Stage

Rinse the guts well, tie one end with a thread, and put the other on a special nozzle to fill the sausage. Fill the sausage with minced meat and dress in several places to make small sausages.

4 . Stage

You can immediately bake the prepared sausage in the oven or fry in a pan, but I cook a little about 15 minutes after boiling to make the sausage more juicy.

5 . Stage

Then bake in the oven at 200 degrees for about 30 minutes or until golden brown.

6 . Stage

Bon Appetit!!!

7 . Stage

Chicken sausage turns juicy, tasty, satisfying and fragrant. such sausage can be boiled, baked in the oven, fried in a pan or cooked on the grill. For cooking sausages, you can use meat from any part of the chicken. To some, the chicken may seem a little dry, but when combined with lard, it becomes tender and juicy. Add your favorite spices and salt to taste.