1 . Stage
Cut chicken fillet and lard into very small cubes.
2 . Stage
Add salt, spices and milk to the meat with lard, mix well until smooth.
3 . Stage
Rinse the guts well, tie one end with a thread, and put the other on a special nozzle to fill the sausage. Fill the sausage with minced meat and dress in several places to make small sausages.
4 . Stage
You can immediately bake the prepared sausage in the oven or fry in a pan, but I cook a little about 15 minutes after boiling to make the sausage more juicy.
5 . Stage
Then bake in the oven at 200 degrees for about 30 minutes or until golden brown.
6 . Stage
7 . Stage
Chicken sausage turns juicy, tasty, satisfying and fragrant. such sausage can be boiled, baked in the oven, fried in a pan or cooked on the grill. For cooking sausages, you can use meat from any part of the chicken. To some, the chicken may seem a little dry, but when combined with lard, it becomes tender and juicy. Add your favorite spices and salt to taste.