20.05.2020
6
Recipe information
Cooking:
15 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
1328.75
Carbohydrates:
98.56
Fats:
84.95
Squirrels:
169.15
Water:
399
Ingredients
Title Value
1. Boiled chicken breast 500 Column
2. Potatoes 400 Column
3. Boiled eggs 5 PC.
4. Lettuce 100 Column
5. Sour cream 15% 500 Column
6. Black pepper taste
7. Salt taste
Cooking

1. Stage

Dice the chicken, tear the salad with your hands.

2. Stage

Peel the potatoes and cut them into cubes, peel the eggs and cut them in the same way.

3. Stage

Mix everything, salt and pepper to taste, season with sour cream and mix well.