20.05.2020
6
Recipe information
Cooking:
15 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
1328.75
Carbohydrates:
98.56
Fats:
84.95
Squirrels:
169.15
Water:
399
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Boiled chicken breast | 500 Column |
| 2. | Potatoes | 400 Column |
| 3. | Boiled eggs | 5 PC. |
| 4. | Lettuce | 100 Column |
| 5. | Sour cream 15% | 500 Column |
| 6. | Black pepper | taste |
| 7. | Salt | taste |
Cooking
1. Stage
Dice the chicken, tear the salad with your hands.
2. Stage
Peel the potatoes and cut them into cubes, peel the eggs and cut them in the same way.
3. Stage
Mix everything, salt and pepper to taste, season with sour cream and mix well.