Ingredients

Title Value
1. Chicken fillet 300 Column
2. Cucumbers 200 Column
3. The apples 200 Column
4. Walnuts 50 Column
5. Olive oil 5 art. l
6. Lettuce 1 beam
7. Garlic 3 clove
8. Lemon 1 PC.
9. Salt taste
10. Black pepper taste

Cooking

1. Stage

Boil the meat until tender, cool and tear it into fibers or cut into cubes.

1. Stage. Boil the meat until tender, cool and tear it into fibers or cut into cubes.

2. Stage

Cut the cucumber into cubes, chop the nuts with a knife.

1. Stage. Cut the cucumber into cubes, chop the nuts with a knife.

3. Stage

Remove the peel from the apple, cut the pulp into cubes, removing the core.

1. Stage. Remove the peel from the apple, cut the pulp into cubes, removing the core.

4. Stage

We squeeze the garlic through a garlic squeezer for dressing and mix with olive oil, half the lemon juice, salt and pepper.

1. Stage. We squeeze the garlic through a garlic squeezer for dressing and mix with olive oil, half the lemon juice, salt and pepper.

5. Stage

Wash the lettuce leaves, dry and tear with your hands, add nuts, cucumbers, chicken and apple.

1. Stage. Wash the lettuce leaves, dry and tear with your hands, add nuts, cucumbers, chicken and apple.

6. Stage

Add dressing to the chicken salad with nuts and mix thoroughly. It is advisable to let the salad stand in the refrigerator for a while.

1. Stage. Add dressing to the <strong>chicken salad with nuts</strong> and mix thoroughly. It is advisable to let the salad stand in the refrigerator for a while.

7. Stage

Bon Appetit!!!