Boil the meat until tender, cool and tear it into fibers or cut into cubes.
Cut the cucumber into cubes, chop the nuts with a knife.
Remove the peel from the apple, cut the pulp into cubes, removing the core.
We squeeze the garlic through a garlic squeezer for dressing and mix with olive oil, half the lemon juice, salt and pepper.
Wash the lettuce leaves, dry and tear with your hands, add nuts, cucumbers, chicken and apple.
Add dressing to the chicken salad with nuts and mix thoroughly. It is advisable to let the salad stand in the refrigerator for a while.