Fry the nuts in a dry frying pan, rub with your hands to remove the skin and chop into large pieces. Boil the meat until cooked in salted water, cool and cut into cubes. Add the corn.
Pineapples if rings, then cut not very large, add to the meat and pour grated cheese.
Add a few nuts, salt to taste and season with mayonnaise.
Chicken salad with cheese and pineapple is ready, put in a salad bowl and garnish with the remaining nuts.