Ingredients for - Chicken rolls with mushroom caviar

1. Chicken fillet 2 PC.
2. Hard cheese 100 gram
3. Quail egg 100 gram
4. Dill 1 beam
5. Spice taste
6. Bulb onions 1 PC.
7. Mushrooms 1 PC.

How to cook deliciously - Chicken rolls with mushroom caviar

1 . Stage

This recipe uses homemade mushroom caviar. The list of allowed ingredients does not include mushroom caviar and does not include just caviar, so you can clarify in the notes. Chop the onions.

1. Stage. Chicken rolls with mushroom caviar: This recipe uses homemade mushroom caviar. The list of allowed ingredients does not include mushroom caviar and does not include just caviar, so you can clarify in the notes. Chop the onions.

2 . Stage

Fry until golden. Add the mushroom roe (I have homemade red mushroom roe) and fry all together well.

1. Stage. Chicken rolls with mushroom caviar: Fry until golden. Add the mushroom roe (I have homemade red mushroom roe) and fry all together well.

3 . Stage

Cut the fillet lengthwise into 2-3 layers, depending on its thickness. Lightly salt, pepper and sprinkle with chicken seasoning (if desired).

1. Stage. Chicken rolls with mushroom caviar: Cut the fillet lengthwise into 2-3 layers, depending on its thickness. Lightly salt, pepper and sprinkle with chicken seasoning (if desired).

4 . Stage

Place thin slices of cheese on the fillets and sprinkle with dill.

1. Stage. Chicken rolls with mushroom caviar: Place thin slices of cheese on the fillets and sprinkle with dill.

5 . Stage

Spread with mushroom stuffing.

1. Stage. Chicken rolls with mushroom caviar: Spread with mushroom stuffing.

6 . Stage

Place half a quail egg on the edge of the fillet. You can do without them, it will also be delicious.

1. Stage. Chicken rolls with mushroom caviar: Place half a quail egg on the edge of the fillet. You can do without them, it will also be delicious.

7 . Stage

Roll up into rolls and place on foil squares.

1. Stage. Chicken rolls with mushroom caviar: Roll up into rolls and place on foil squares.

8 . Stage

Wrap the edges of the foil on top in the form of a boat. Grease the rolls with mayonnaise and sprinkle with cheese.

1. Stage. Chicken rolls with mushroom caviar: Wrap the edges of the foil on top in the form of a boat. Grease the rolls with mayonnaise and sprinkle with cheese.

9 . Stage

Bake in the oven until nicely browned, about 30 minutes.

1. Stage. Chicken rolls with mushroom caviar: Bake in the oven until nicely browned, about 30 minutes.