Chicken rolls with liver

1 . Stage

Finely chop lard for minced meat, cut the liver into small cubes. Fry lard with liver.

2 . Stage

Wash the prunes, dry and cut into small pieces. Chop finely the onion.

3 . Stage

Beat the egg, crumble the bread and soak in the egg. Combine everything and add 0.5 teaspoon of lemon peel.

4 . Stage

Cut the chicken fillet horizontally into 3 parts. To beat off each part with a wooden hammer, salt, pepper.

5 . Stage

Put a layer of prepared filling on the chicken chops and roll them up. Chipped with toothpicks. Then put the chicken rolls on a baking sheet and pour the broth. Put in an oven preheated to 180 degrees for 1 hour.

6 . Stage

For sauce in butter, spasser the flour, add milk and broth, then add the grated cheese. Stir until the cheese melts.

7 . Stage

Sprinkle chicken rolls with prunes and liver with sauce and sprinkle with lemon zest.