20.05.2020
43
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Complicated
Calorie content:
2786.86
Carbohydrates:
75.46
Fats:
405.21
Squirrels:
195.71
Water:
257.06

Ingredients

Title Value
1. Bulb onions 120 Column
2. Lemon zest Sauce 1 Tsp
3. Milk Sauce 150 Ml
4. Butter Sauce 2 art. l
5. Flour Sauce 1 art. l
6. Hard cheese Sauce 100 Column
7. Bread 1 a piece
8. Chicken liver 120 Column
9. Fat 40 Column
10. Chicken fillet 600 Column
11. Chicken egg 1 PC.
12. Prunes 80 Column
13. Bouillon 300 Ml
14. Butter 2 art. l
15. Black pepper taste
16. Salt taste
17. Lemon zest 0.5 Tsp

Cooking

1. Stage

Finely chop lard for minced meat, cut the liver into small cubes. Fry lard with liver.

1. Stage. Finely chop lard for minced meat, cut the liver into small cubes. Fry lard with liver.

2. Stage

Wash the prunes, dry and cut into small pieces. Chop finely the onion.

1. Stage. Wash the prunes, dry and cut into small pieces. Chop finely the onion.

3. Stage

Beat the egg, crumble the bread and soak in the egg. Combine everything and add 0.5 teaspoon of lemon peel.

1. Stage. Beat the egg, crumble the bread and soak in the egg. Combine everything and add 0.5 teaspoon of lemon peel.

4. Stage

Cut the chicken fillet horizontally into 3 parts. To beat off each part with a wooden hammer, salt, pepper ..

1. Stage. Cut the chicken fillet horizontally into 3 parts. To beat off each part with a wooden hammer, salt, pepper ..

5. Stage

Put a layer of prepared filling on the chicken chops and roll them up. Chipped with toothpicks. Then put the chicken rolls on a baking sheet and pour the broth. Put in an oven preheated to 180 degrees for 1 hour.

1. Stage. Put a layer of prepared filling on the chicken chops and roll them up. Chipped with toothpicks. Then put the <strong>chicken rolls</strong> on a baking sheet and pour the broth. Put in an oven preheated to 180 degrees for 1 hour.

6. Stage

For sauce in butter, spasser the flour, add milk and broth, then add the grated cheese. Stir until the cheese melts.

1. Stage. For sauce in butter, spasser the flour, add milk and broth, then add the grated cheese. Stir until the cheese melts.

7. Stage

Sprinkle chicken rolls with prunes and liver with sauce and sprinkle with lemon zest.

1. Stage. <strong>Sprinkle chicken rolls with prunes and liver</strong> with sauce and sprinkle with lemon zest.

8. Stage

Bon Appetit!!!