Ingredients

Title Value
1. Chicken fillet 1 PC.
2. Garlic powder 1/2 Tsp
3. Olive oil 2 art. l
4. Breadcrumbs 1 Art.
5. Flour 1/4 Art.
6. Paprika 1/2 Tsp
7. Salt 1/4 Tsp
8. Black pepper 1/4 Tsp
9. Chicken egg 1 PC.
10. Ham 100 Column
11. Hard cheese 100 Column

Cooking

1. Stage

Cut the meat into very thin layers, salt, pepper, sprinkle with paprika and garlic powder, lay out thin plates of cheese and ham. Roll tight rolls and fasten them with toothpicks. Beat the egg.

1. Stage. Cut the meat into very thin layers, salt, pepper, sprinkle with paprika and garlic powder, lay out thin plates of cheese and ham. Roll tight rolls and fasten them with toothpicks. Beat the egg.

2. Stage

Roll each roll in flour, then egg, and then in breadcrumbs.

1. Stage. Roll each roll in flour, then egg, and then in breadcrumbs.

3. Stage

Place in a baking dish and in an oven preheated to 180 degrees for 30 minutes

1. Stage. Place in a baking dish and in an oven preheated to 180 degrees for 30 minutes