1 . Stage
Remove the seeds from the pepper and cut into small cubes.
2 . Stage
Remove the skin from the tomato and cut into cubes as well. To remove the skin from a tomato on top, make a cross-shaped incision, pour over boiling water, then dip in cold water.
3 . Stage
Cut the cheese into cubes as well.
4 . Stage
Chop the dill finely, chop the garlic finely.
5 . Stage
Cut the fillet in half and grate with spices and salt to taste. Put the meat on the board a little adjusting to each other.
6 . Stage
First put pepper on the meat, then tomato, cheese, sprinkle with herbs and garlic.
7 . Stage
Gently roll and roll tightly into several layers of foil. Bake at 200 degrees 40 minutes.
8 . Stage
Cool the roll completely, then remove the foil and cut into pieces. Bon Appetit!!!