Remove the seeds from the pepper and cut into small cubes.
Remove the skin from the tomato and cut into cubes as well. To remove the skin from a tomato on top, make a cross-shaped incision, pour over boiling water, then dip in cold water.
Cut the cheese into cubes as well.
Chop the dill finely, chop the garlic finely.
Cut the fillet in half and grate with spices and salt to taste. Put the meat on the board a little adjusting to each other.
First put pepper on the meat, then tomato, cheese, sprinkle with herbs and garlic.
Gently roll and roll tightly into several layers of foil. Bake at 200 degrees 40 minutes.
Cool the roll completely, then remove the foil and cut into pieces. Bon Appetit!!!