11.06.2020
101
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Chicken fillet 500 Column
2. Tomatoes 1 PC.
3. Sweet green pepper 1 PC.
4. Garlic 2 clove
5. Hard cheese 100 Column
6. Dill 10 Column
7. Spice taste
8. Salt taste

Cooking

1. Stage

Remove the seeds from the pepper and cut into small cubes.

1. Stage. Remove the seeds from the pepper and cut into small cubes.

2. Stage

Remove the skin from the tomato and cut into cubes as well. To remove the skin from a tomato on top, make a cross-shaped incision, pour over boiling water, then dip in cold water.

1. Stage. Remove the skin from the tomato and cut into cubes as well. To remove the skin from a tomato on top, make a cross-shaped incision, pour over boiling water, then dip in cold water.

3. Stage

Cut the cheese into cubes as well.

1. Stage. Cut the cheese into cubes as well.

4. Stage

Chop the dill finely, chop the garlic finely.

1. Stage. Chop the dill finely, chop the garlic finely.

5. Stage

Cut the fillet in half and grate with spices and salt to taste. Put the meat on the board a little adjusting to each other.

1. Stage. Cut the fillet in half and grate with spices and salt to taste. Put the meat on the board a little adjusting to each other.

6. Stage

First put pepper on the meat, then tomato, cheese, sprinkle with herbs and garlic.

1. Stage. First put pepper on the meat, then tomato, cheese, sprinkle with herbs and garlic.

7. Stage

Gently roll and roll tightly into several layers of foil. Bake at 200 degrees 40 minutes.

1. Stage. Gently roll and roll tightly into several layers of foil. Bake at 200 degrees 40 minutes.

8. Stage

Cool the roll completely, then remove the foil and cut into pieces. Bon Appetit!!!

1. Stage. Cool the roll completely, then remove the foil and cut into pieces. Bon Appetit!!!