Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 450 gram |
| 2. | Bulb onions | 0.5 PC. |
| 3. | Chicken egg | 0.5 PC. |
| 4. | Salt | taste |
| 5. | Greenery | 2 twig |
Cooking
1 . Stage
Cut a large fillet (350 g) lengthwise, not cutting it to the end. Open it like a book and beat it a little. I had 2 small fillets. I cut them up, battered them a little and put them close to each other. Salt and pepper to taste. You can add spices for meat.
2 . Stage
Chop 100 grams of fillet in a blender with half an egg and half an onion grated on a coarse grater. Add salt and chopped herbs, mix.
3 . Stage
Place minced meat on the edge of the chopped filet. Roll up into a roll.
4 . Stage
Butter the foil. Place the roll. Wrap tightly. Then take more foil and roll up a second layer, twisting around the edges like a candy.
5 . Stage
Put the roll in foil in the boiling water. Cook for 30 minutes over medium heat.
6 . Stage
After 30 minutes, take out the roll, cool it. You can fry it in vegetable oil until it is nicely browned, or you can leave it as I did, the diet version, without frying. Slice and serve.
