20.05.2020
17
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
23.43
Carbohydrates:
4.85
Fats:
0.09
Squirrels:
0.76
Water:
2.78
Pork ribs in a slow cooker
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: 157
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: 99
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Ingredients
Cooking
1. Stage
Cut the chicken into pieces and put in a pan, simmer in its own juice under the lid for about 40 minutes so that the meat is separated from the bone. At the end, season the meat to taste, add the garlic passed through the press.

2. Stage
Pour gelatin with warm water so that it swells. Separate the meat from the bones and tear it into pieces, put everything in a bottle with a cut neck. Then mix the gelatin with the juice left over from the chicken, dissolve the gelatin and fill the meat in a bottle. Refrigerate until gelatin has completely set.

3. Stage
Chicken roll in the bottle is ready, cut the bottle and remove it, cut into pieces and serve.

4. Stage
Bon Appetit!!!
Pork ribs in a slow cooker
views
: 157
date: 21.05.2020
Duck with apples in marinade
views
: 78
date: 21.05.2020
Rabbit in a creamy wine sauce
views
: 103
date: 21.05.2020
Braised stomachs with vegetables
views
: 99
date: 21.05.2020
Duck breasts with dried apricots
views
: 71
date: 21.05.2020
Pork steaks
views
: 92
date: 21.05.2020