1 . Stage
Heat the oven to 175 degrees. Bake the meat until tender.
2 . Stage
Put the pan for chicken soup with rice over medium heat and heat 1 tablespoon of olive oil in it. Fry onions, garlic, carrots, herring. Throw thyme and bay leaf. Cook, stirring for about 6 minutes, until the vegetables are soft, but they should not be fried.
3 . Stage
Remove the chicken from the oven and split it into fibers. Pour the broth and water into the pan. Bring everything to a boil. Throw the chicken and rice, leave to cook for 30 minutes over low heat.
4 . Stage
Squeeze lemon juice before serving chicken rice soup . Serve hot.