20.05.2020
14
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1979.92
Carbohydrates:
231.58
Fats:
59.74
Squirrels:
127.82
Water:
226.68

Ingredients

Title Value
1. Rice 300 Column
2. Bell pepper 2 PC.
3. Bulb onions 1 PC.
4. Green peas 2 art. l
5. Olive oil 3 art. l
6. Chicken fillet 300 Column
7. Champignon 200 Column
8. Hard cheese 100 Column
9. Sour cream 15% 150 Column
10. Chicken egg 3 PC.
11. Spice taste
12. Salt taste
13. Vegetable oil for frying

Cooking

1. Stage

Chop pepper, onion and mushrooms and sauté separately in vegetable oil.

1. Stage. Chop pepper, onion and mushrooms and sauté separately in vegetable oil.

2. Stage

Boil rice in salted water for 10 minutes.

1. Stage. Boil rice in salted water for 10 minutes.

3. Stage

Finely chop the chicken breast and fry. Season with salt and spices.

1. Stage. Finely chop the chicken breast and fry. Season with salt and spices.

4. Stage

Mix rice, fried vegetables, peas and meat, mix well. Combine the eggs with sour cream and half the grated cheese.

1. Stage. Mix rice, fried vegetables, peas and meat, mix well. Combine the eggs with sour cream and half the grated cheese.

5. Stage

Put meat with vegetables greased with olive oil, pour sour cream with eggs and sprinkle with the remaining cheese.

1. Stage. Put meat with vegetables greased with olive oil, pour sour cream with eggs and sprinkle with the remaining cheese.

6. Stage

Bake at 220 degrees 25 minutes.

1. Stage. Bake at 220 degrees 25 minutes.

7. Stage

Bon Appetit!!!