Chicken Rice Casserole

1 . Stage

Chop pepper, onion and mushrooms and sauté separately in vegetable oil.

2 . Stage

Boil rice in salted water for 10 minutes.

3 . Stage

Finely chop the chicken breast and fry. Season with salt and spices.

4 . Stage

Mix rice, fried vegetables, peas and meat, mix well. Combine the eggs with sour cream and half the grated cheese.

5 . Stage

Put meat with vegetables greased with olive oil, pour sour cream with eggs and sprinkle with the remaining cheese.

6 . Stage

Bake at 220 degrees 25 minutes.

7 . Stage

Bon Appetit!!!