|2.||Bell pepper||2 PC.|
|3.||Bulb onions||1 PC.|
|4.||Green peas||2 tbsp|
|5.||Olive oil||3 tbsp|
|6.||Chicken fillet||300 Column|
|8.||Hard cheese||100 Column|
|9.||Sour cream 15%||150 Column|
|10.||Chicken egg||3 PC.|
|13.||Vegetable oil||for frying|
1 . Stage
Chop pepper, onion and mushrooms and sauté separately in vegetable oil.
2 . Stage
Boil rice in salted water for 10 minutes.
3 . Stage
Finely chop the chicken breast and fry. Season with salt and spices.
4 . Stage
Mix rice, fried vegetables, peas and meat, mix well. Combine the eggs with sour cream and half the grated cheese.
5 . Stage
Put meat with vegetables greased with olive oil, pour sour cream with eggs and sprinkle with the remaining cheese.
6 . Stage
Bake at 220 degrees 25 minutes.
7 . Stage