|2.||Bell pepper||2 PC.|
|3.||Bulb onions||1 PC.|
|4.||Green peas||2 art. l|
|5.||Olive oil||3 art. l|
|6.||Chicken fillet||300 Column|
|8.||Hard cheese||100 Column|
|9.||Sour cream 15%||150 Column|
|10.||Chicken egg||3 PC.|
|13.||Vegetable oil||for frying|
Chop pepper, onion and mushrooms and sauté separately in vegetable oil.
Boil rice in salted water for 10 minutes.
Finely chop the chicken breast and fry. Season with salt and spices.
Mix rice, fried vegetables, peas and meat, mix well. Combine the eggs with sour cream and half the grated cheese.
Put meat with vegetables greased with olive oil, pour sour cream with eggs and sprinkle with the remaining cheese.
Bake at 220 degrees 25 minutes.