Peel and chop the potatoes.
Wash the meat and cook with potatoes in 1.5 l of water. Add salt and pepper to taste. Remove the foam during cooking.
Chop the onion, grate the carrots and fry everything in butter. Add the grill to the meat.
Cut the bread into small pieces and fry in a dry pan until golden brown.
Pull a couple of chicken out of the soup, beat the rest of the Soup of mashed chicken with a blender until mashed. Serve with pieces of meat and breadcrumbs.