Ingredients
Title Value
1. Chicken fillet 200 Column
2. Potatoes 3 PC.
3. Bulb onions 1 PC.
4. Carrot 1 PC.
5. Butter 10 Column
6. Greenery 20 Column
7. Bread 2 a piece
8. Black pepper taste
9. Salt taste
Cooking

1. Stage

Peel and chop the potatoes.

2. Stage

Wash the meat and cook with potatoes in 1.5 l of water. Add salt and pepper to taste. Remove the foam during cooking.

3. Stage

Chop the onion, grate the carrots and fry everything in butter. Add the grill to the meat.

4. Stage

Cut the bread into small pieces and fry in a dry pan until golden brown.

5. Stage

Pull a couple of chicken out of the soup, beat the rest of the Soup of mashed chicken with a blender until mashed. Serve with pieces of meat and breadcrumbs.

6. Stage

Bon Appetit!!!