20.05.2020
27
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
1501.14
Carbohydrates:
159.67
Fats:
88.38
Squirrels:
25.95
Water:
171.62
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Minced chicken | 1 Kg |
| 2. | Bread | 200 Column |
| 3. | Chicken egg | 3 PC. |
| 4. | Bulb onions | 50 Column |
| 5. | Garlic | 50 Column |
| 6. | Flour | 50 Column |
| 7. | Butter | 100 Column |
| 8. | Black pepper | taste |
| 9. | Salt | taste |
| 10. | Vegetable oil | for frying |
Cooking
1. Stage
Soak the bread in water, squeeze and pass through a meat grinder along with onions.
2. Stage
Mix bread with onion with minced meat, add eggs, salt, pepper, garlic, passed through a press and mix well.
3. Stage
Form cakes with minced meat, roll in flour.
4. Stage
Fry in vegetable oil until golden brown on both sides.