20.05.2020
27
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
1501.14
Carbohydrates:
159.67
Fats:
88.38
Squirrels:
25.95
Water:
171.62

Ingredients

Title Value
1. Minced chicken 1 Kg
2. Bread 200 Column
3. Chicken egg 3 PC.
4. Bulb onions 50 Column
5. Garlic 50 Column
6. Flour 50 Column
7. Butter 100 Column
8. Black pepper taste
9. Salt taste
10. Vegetable oil for frying

Cooking

1. Stage

Soak the bread in water, squeeze and pass through a meat grinder along with onions.

2. Stage

Mix bread with onion with minced meat, add eggs, salt, pepper, garlic, passed through a press and mix well.

3. Stage

Form cakes with minced meat, roll in flour.

4. Stage

Fry in vegetable oil until golden brown on both sides.