20.05.2020
18
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
2418.01
Carbohydrates:
417.06
Fats:
14.12
Squirrels:
159.63
Water:
516

Ingredients

Title Value
1. Chicken fillet 500 Column
2. Carrot 500 Column
3. Rice 500 Column
4. Garlic 5 clove
5. Seasoning to pilaf 1 art. l
6. Greenery 20 Column
7. Vegetable oil 2 art. l
8. Salt taste

Cooking

1. Stage

Rice well and rinse in a saucepan with water so that it covers the rice by 2 cm, add salt to taste and cook over low heat until the water evaporates completely. Then add garlic, cut in half, to the rice and add another 100 ml of water and cook for another 10 minutes. Remove from heat.

1. Stage. Rice well and rinse in a saucepan with water so that it covers the rice by 2 cm, add salt to taste and cook over low heat until the water evaporates completely. Then add garlic, cut in half, to the rice and add another 100 ml of water and cook for another 10 minutes. Remove from heat.

2. Stage

Grate the carrots, cut the meat into small pieces.

1. Stage. Grate the carrots, cut the meat into small pieces.

3. Stage

Fry the meat with carrots in vegetable oil for about 10 minutes, then cover and cook for another 5 minutes. Add spices and a little salt.

1. Stage. Fry the meat with carrots in vegetable oil for about 10 minutes, then cover and cook for another 5 minutes. Add spices and a little salt.

4. Stage

Pour the finished chicken to the rice and mix well.

1. Stage. Pour the finished chicken to the rice and mix well.

5. Stage

Pilaf with chicken is ready, serve sprinkled with chopped herbs.

1. Stage. <strong>Pilaf with chicken is</strong> ready, serve sprinkled with chopped herbs.

6. Stage

Bon Appetit!!!