Name: Chicken pate with caramelized carrots
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Chicken liver - 500 gram; Carrot - 100 gram; Milk - 100 Ml; Butter - 150 gram; Sugar - 1 tbsp; Sesame - 2 tbsp; Basil - 2 twig; Salt - taste; Mixture of peppers - 1/4 Tsp; Greenery - 1/4 Tsp

Ingredients for - Chicken pate with caramelized carrots

1. Chicken liver 500 gram

2. Carrot 100 gram

3. Milk 100 Ml

4. Butter 150 gram

5. Sugar 1 tbsp

6. Sesame 2 tbsp

7. Basil 2 twig

8. Salt taste

9. Mixture of peppers 1/4 Tsp

10. Greenery 1/4 Tsp

How to cook deliciously - Chicken pate with caramelized carrots

1 . Stage

Chicken liver is washed, cleaned of membranes. Put in a pan. Pour the milk.

2 . Stage

Bring to a boil, reduce the heat and over medium heat, stirring occasionally, completely evaporate the liquid.

1. Stage. Chicken pate with caramelized carrots: Bring to a boil, reduce the heat and over medium heat, stirring occasionally, completely evaporate the liquid.

3 . Stage

Peel carrots and cut into thin slices.

4 . Stage

Caramelize the carrots. To do this, for about 5 minutes, fry the carrot circles in 1 tbsp of butter with the granulated sugar and basil. I have dried herbs, in the original rosemary, you can use herbs to your taste.

1. Stage. Chicken pate with caramelized carrots: Caramelize the carrots. To do this, for about 5 minutes, fry the carrot circles in 1 tbsp of butter with the granulated sugar and basil. I have dried herbs, in the original rosemary, you can use herbs to your taste.

5 . Stage

Heat a small frying pan, but leave it dry. Toss in the white sesame seeds and heat for 2 minutes until lightly golden in color.

6 . Stage

In the bowl of a blender, put the slightly cooled liver, caramelized carrots (leave a little for decoration), 80 gr of butter, kunujut, salt, pepper mixture.

1. Stage. Chicken pate with caramelized carrots: In the bowl of a blender, put the slightly cooled liver, caramelized carrots (leave a little for decoration), 80 gr of butter, kunujut, salt, pepper mixture.

7 . Stage

Grind the mass until homogeneous.

8 . Stage

Put the pâté in a serving dish, I used ramekins. Garnish the top with the remaining carrot slices. Melt the remaining butter and pour the pâté on top. Garnish with the greens. Keep in the fridge until serving.