20.05.2020
30
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Easy
Calorie content:
19.64
Carbohydrates:
1.92
Fats:
1.14
Squirrels:
0.56
Water:
4.03

Ingredients

Title Value
1. Chicken fillet 1 PC.
2. Milk 2 Art.
3. Salt 3 Tsp
4. Olive oil 1 art. l
5. Soy sauce 1 art. l
6. Honey 1 Tsp
7. Nutmeg 1/4 Tsp
8. Paprika 1/2 Tsp
9. Lemon juice 1 art. l
10. Garlic 3 clove

Cooking

1. Stage

Dissolve the salt in milk and pour meat on it. Leave on for 2 hours.

1. Stage. Dissolve the salt in milk and pour meat on it. Leave on for 2 hours.

2. Stage

Dry the fillet with paper towels and tightly tie with culinary thread. Preheat the oven to 220 degrees.

1. Stage. Dry the fillet with paper towels and tightly tie with culinary thread. Preheat the oven to 220 degrees.

3. Stage

Cook the marinade. Mix in a separate container olive oil, honey, soy sauce, lemon juice, nutmeg, paprika and garlic, passed through a press. Coat the chicken fillet with marinade and leave to marinate for 15 minutes.

1. Stage. Cook the marinade. Mix in a separate container olive oil, honey, soy sauce, lemon juice, nutmeg, paprika and garlic, passed through a press. Coat the chicken fillet with marinade and leave to marinate for 15 minutes.

4. Stage

Put the pastrami on a baking sheet covered with baking paper and put in the oven for 20 minutes. After turning off the oven, do not pull the meat, but leave it to cool completely, remove the thread.

1. Stage. <strong>Put the pastrami</strong> on a baking sheet covered with baking paper and put in the oven for 20 minutes. After turning off the oven, do not pull the meat, but leave it to cool completely, remove the thread.

5. Stage

Bon Appetit!!!