Pass the garlic through a crush and mix with all the spices, salt and oil.
Grate the meat with the mixture and put it to brew for about half an hour.
In a well preheated oven to 250 degrees on a plate with a covered foil, put our chicken pastrami for 15 minutes.
After that, just turn off the oven and do not open the door until it completely leaves. After you can get and bring to the table a ready-made pastrami from chicken .