Chicken pancakes with pumpkin and matsoni

1 . Stage

Cut the fillets into strips. Place in a saucepan.

2 . Stage

Add the egg and pepper.

3 . Stage

Pour in the soy sauce and

4 . Stage

matzoni. Stir.

5 . Stage

Cut the onions into small cubes and add them to the fillets.

6 . Stage

Grate the pumpkin on a fine grater and add to the mixture. The pumpkin should preferably be sweet varieties for a spicy flavor.

7 . Stage

Stir and pour in the starch. Salt to taste and let stand for at least 30 minutes. The longer it marinates, the better.

8 . Stage

Using a tablespoon, place portions of the future fritters in a pan with flaming vegetable oil and fry on both sides.

9 . Stage

Done!

10 . Stage

Bon appetit!