23.03.2021
39
Recipe information
Cooking:
3 hour
Complexity:
Easy
Calorie content:
8.08
Carbohydrates:
0.07
Fats:
0.74
Squirrels:
0.29
Water:
0.19
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 3 PC. |
| 2. | Chicken egg | 2 PC. |
| 3. | Mayonnaise | 70 Ml |
| 4. | Flour | 1/3 Art. |
| 5. | Hard cheese | 100 Column |
| 6. | Dill | 1.5 tbsp |
| 7. | Salt | 1/2 Tsp |
| 8. | Black pepper | 1/3 Tsp |
| 9. | Vegetable oil | for frying |
Cooking
1 . Stage
Cut the meat into small pieces.
2 . Stage
Mix eggs, mayonnaise, flour, chopped dill, pepper, salt and grated cheese, mix well.
3 . Stage
Then add the meat, mix again and refrigerate for 2 hours.
4 . Stage
Using a spoon, put the finished dough in a heated pan with vegetable oil, fry until golden brown on both sides, for about 4 minutes.
5 . Stage
Serve warm.
