Ingredients for - Chicken pancakes

1. Chicken fillet 3 PC.
2. Chicken egg 2 PC.
3. Mayonnaise 70 Ml
4. Flour 1/3 Art.
5. Hard cheese 100 gram
6. Dill 1.5 tbsp
7. Salt 1/2 Tsp
8. Black pepper 1/3 Tsp
9. Vegetable oil for frying

How to cook deliciously - Chicken pancakes

1 . Stage

Cut the meat into small pieces.

1. Stage. Chicken pancakes: Cut the meat into small pieces.

2 . Stage

Mix eggs, mayonnaise, flour, chopped dill, pepper, salt and grated cheese, mix well.

1. Stage. Chicken pancakes: Mix eggs, mayonnaise, flour, chopped dill, pepper, salt and grated cheese, mix well.

3 . Stage

Then add the meat, mix again and refrigerate for 2 hours.

1. Stage. Chicken pancakes: Then add the meat, mix again and refrigerate for 2 hours.

4 . Stage

Using a spoon, put the finished dough in a heated pan with vegetable oil, fry until golden brown on both sides, for about 4 minutes.

1. Stage. Chicken pancakes: Using a spoon, put the finished dough in a heated pan with vegetable oil, fry until golden brown on both sides, for about 4 minutes.

5 . Stage

Serve warm.

1. Stage. Chicken pancakes: Serve warm.