06.04.2022
131
Recipe information
Cooking:
3 hour
Complexity:
Easy
Calorie content:
8.08
Carbohydrates:
0.07
Fats:
0.74
Squirrels:
0.29
Water:
0.19
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 3 PC. |
| 2. | Chicken egg | 2 PC. |
| 3. | Mayonnaise | 70 Ml |
| 4. | Flour | 1/3 Art. |
| 5. | Hard cheese | 100 gram |
| 6. | Dill | 1.5 tbsp |
| 7. | Salt | 1/2 Tsp |
| 8. | Black pepper | 1/3 Tsp |
| 9. | Vegetable oil | for frying |
Cooking
1 . Stage
Cut the meat into small pieces.
2 . Stage
Mix eggs, mayonnaise, flour, chopped dill, pepper, salt and grated cheese, mix well.
3 . Stage
Then add the meat, mix again and refrigerate for 2 hours.
4 . Stage
Using a spoon, put the finished dough in a heated pan with vegetable oil, fry until golden brown on both sides, for about 4 minutes.
5 . Stage
Serve warm.
Sliced Pumpkin
views
: 102
date: 20.05.2020
Perfect Baked Chicken Breast
views
: 191
date: 21.01.2021
Waldorf Salad
views
: 94
date: 04.01.2021
New Year's Wreath Salad
views
: 15
date: 15.07.2021
Eggplant and egg pâté
views
: 3
date: 15.10.2021
Miso soup with shrimp
views
: 33
date: 06.09.2021
Kiwi sorbet
views
: 218
date: 21.05.2020
Meat pie
views
: 177
date: 20.05.2020
Empress Salad
views
: 77
date: 16.07.2021
Cheese cakes stuffed
views
: 111
date: 20.05.2020
Korean Chanterelles
views
: 469
date: 21.05.2020
Cheese and cottage cheese pancakes
views
: 20
date: 16.09.2021
Kilimanjaro Cake
views
: 894
date: 21.05.2020
Rustic potatoes
views
: 150
date: 20.05.2020
Salad with buckwheat and cottage cheese
views
: 10
date: 22.09.2021