Ingredients

Title Value
1. Chicken fillet 3 PC.
2. Chicken egg 2 PC.
3. Mayonnaise 70 Ml
4. Flour 1/3 Art.
5. Hard cheese 100 Column
6. Dill 1.5 art. l
7. Salt 1/2 Tsp
8. Black pepper 1/3 Tsp
9. Vegetable oil for frying

Cooking

1. Stage

Cut the meat into small pieces.

1. Stage. Cut the meat into small pieces.

2. Stage

Mix eggs, mayonnaise, flour, chopped dill, pepper, salt and grated cheese, mix well.

1. Stage. Mix eggs, mayonnaise, flour, chopped dill, pepper, salt and grated cheese, mix well.

3. Stage

Then add the meat, mix again and refrigerate for 2 hours.

1. Stage. Then add the meat, mix again and refrigerate for 2 hours.

4. Stage

Using a spoon, put the finished dough in a heated pan with vegetable oil, fry until golden brown on both sides, for about 4 minutes.

1. Stage. Using a spoon, put the finished dough in a heated pan with vegetable oil, fry until golden brown on both sides, for about 4 minutes.

5. Stage

Serve warm.

1. Stage. Serve warm.