Ingredients

Title Value
1. Chicken fillet 3 PC.
2. Chicken egg 2 PC.
3. Mayonnaise 70 Ml
4. Flour 1/3 Art.
5. Hard cheese 100 Column
6. Dill 1.5 tbsp
7. Salt 1/2 Tsp
8. Black pepper 1/3 Tsp
9. Vegetable oil for frying

Cooking

1 . Stage

Cut the meat into small pieces.

1. Stage. Cut the meat into small pieces.

2 . Stage

Mix eggs, mayonnaise, flour, chopped dill, pepper, salt and grated cheese, mix well.

1. Stage. Mix eggs, mayonnaise, flour, chopped dill, pepper, salt and grated cheese, mix well.

3 . Stage

Then add the meat, mix again and refrigerate for 2 hours.

1. Stage. Then add the meat, mix again and refrigerate for 2 hours.

4 . Stage

Using a spoon, put the finished dough in a heated pan with vegetable oil, fry until golden brown on both sides, for about 4 minutes.

1. Stage. Using a spoon, put the finished dough in a heated pan with vegetable oil, fry until golden brown on both sides, for about 4 minutes.

5 . Stage

Serve warm.

1. Stage. Serve warm.