1 . Stage
Cut the meat into small pieces.
2 . Stage
Mix eggs, mayonnaise, flour, chopped dill, pepper, salt and grated cheese, mix well.
3 . Stage
Then add the meat, mix again and refrigerate for 2 hours.
4 . Stage
Using a spoon, put the finished dough in a heated pan with vegetable oil, fry until golden brown on both sides, for about 4 minutes.
5 . Stage