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Chicken pancakes

06.04.2022
131
Recipe information
Cooking:
3 hour
Complexity:
Easy
Calorie content:
8.08
Carbohydrates:
0.07
Fats:
0.74
Squirrels:
0.29
Water:
0.19
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Ingredients

№ Title Value
1. Chicken fillet 3 PC.
2. Chicken egg 2 PC.
3. Mayonnaise 70 Ml
4. Flour 1/3 Art.
5. Hard cheese 100 gram
6. Dill 1.5 tbsp
7. Salt 1/2 Tsp
8. Black pepper 1/3 Tsp
9. Vegetable oil for frying

Cooking

1 . Stage

Cut the meat into small pieces.

1. Stage. Cut the meat into small pieces.

2 . Stage

Mix eggs, mayonnaise, flour, chopped dill, pepper, salt and grated cheese, mix well.

1. Stage. Mix eggs, mayonnaise, flour, chopped dill, pepper, salt and grated cheese, mix well.

3 . Stage

Then add the meat, mix again and refrigerate for 2 hours.

1. Stage. Then add the meat, mix again and refrigerate for 2 hours.

4 . Stage

Using a spoon, put the finished dough in a heated pan with vegetable oil, fry until golden brown on both sides, for about 4 minutes.

1. Stage. Using a spoon, put the finished dough in a heated pan with vegetable oil, fry until golden brown on both sides, for about 4 minutes.

5 . Stage

Serve warm.

1. Stage. Serve warm.
Sliced Pumpkin
views : 102
date: 20.05.2020
Perfect Baked Chicken Breast
views : 191
date: 21.01.2021
Waldorf Salad
views : 94
date: 04.01.2021
New Year's Wreath Salad
views : 15
date: 15.07.2021
Eggplant and egg pâté
views : 3
date: 15.10.2021
Miso soup with shrimp
views : 33
date: 06.09.2021
Kiwi sorbet
views : 218
date: 21.05.2020
Meat pie
views : 177
date: 20.05.2020
Empress Salad
views : 77
date: 16.07.2021
Cheese cakes stuffed
views : 111
date: 20.05.2020
Korean Chanterelles
views : 469
date: 21.05.2020
Cheese and cottage cheese pancakes
views : 20
date: 16.09.2021
Kilimanjaro Cake
views : 894
date: 21.05.2020
Rustic potatoes
views : 150
date: 20.05.2020
Salad with buckwheat and cottage cheese
views : 10
date: 22.09.2021
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