20.05.2020
24
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1507.05
Carbohydrates:
6.31
Fats:
124.2
Squirrels:
90.41
Water:
28.94

Ingredients

Title Value
1. Chicken egg 3 PC.
2. Hard cheese 100 Column
3. Mayonnaise 100 Column
4. Minced chicken Filling 350 Column
5. Bulb onions Filling 2 PC.
6. Black pepper Filling taste
7. Salt Filling taste
8. Vegetable oil Filling 2 art. l

Cooking

1. Stage

Immediately you need to cook an omelet. Grate cheese, add eggs and mayonnaise, beat well.

1. Stage. Immediately you need to cook an omelet. Grate cheese, add eggs and mayonnaise, beat well.

2. Stage

Cover the sheet with parchment, I have a small shape about 30 * 35 cm, grease a little with any oil and pour the dough.

1. Stage. Cover the sheet with parchment, I have a small shape about 30 * 35 cm, grease a little with any oil and pour the dough.

3. Stage

Bake in the oven at 180 degrees until golden brown, about 10-20 minutes.

1. Stage. Bake in the oven at 180 degrees until golden brown, about 10-20 minutes.

4. Stage

Finely chop the onion and fry in oil until transparent. Then cool a little and beat to a paste with a blender.

1. Stage. Finely chop the onion and fry in oil until transparent. Then cool a little and beat to a paste with a blender.

5. Stage

Put the onion to the minced meat, salt and pepper to taste, mix well.

1. Stage. Put the onion to the minced meat, salt and pepper to taste, mix well.

6. Stage

Place the omelet on the table and spread the minced meat on it evenly. Roll the omelette roll.

1. Stage. Place the omelet on the table and spread the minced meat on it evenly. Roll the omelette roll.

7. Stage

Wrap in foil and bake at 180 degrees for 20-30 minutes.

1. Stage. Wrap in foil and bake at 180 degrees for 20-30 minutes.

8. Stage

Allow the roll to cool without removing it from the foil, then cut into portioned slices.

1. Stage. Allow the roll to cool without removing it from the foil, then cut into portioned slices.

9. Stage

Bon Appetit!!!

10. Stage

Chicken omelet roll is very tender, juicy and tasty. Cooking such a dish is simple, but it takes a little time. This roll is perfect for a holiday and for a regular table, it can be served as a snack or as a separate dish, as the roll is quite satisfying. It is delicious in warm and cold form. Adjust the amount of onion to your liking.