Immediately you need to cook an omelet. Grate cheese, add eggs and mayonnaise, beat well.
Cover the sheet with parchment, I have a small shape about 30 * 35 cm, grease a little with any oil and pour the dough.
Bake in the oven at 180 degrees until golden brown, about 10-20 minutes.
Finely chop the onion and fry in oil until transparent. Then cool a little and beat to a paste with a blender.
Put the onion to the minced meat, salt and pepper to taste, mix well.
Place the omelet on the table and spread the minced meat on it evenly. Roll the omelette roll.
Wrap in foil and bake at 180 degrees for 20-30 minutes.
Allow the roll to cool without removing it from the foil, then cut into portioned slices.
Chicken omelet roll is very tender, juicy and tasty. Cooking such a dish is simple, but it takes a little time. This roll is perfect for a holiday and for a regular table, it can be served as a snack or as a separate dish, as the roll is quite satisfying. It is delicious in warm and cold form. Adjust the amount of onion to your liking.