Chicken omelet roll

1 . Stage

Immediately you need to cook an omelet. Grate cheese, add eggs and mayonnaise, beat well.

2 . Stage

Cover the sheet with parchment, I have a small shape about 30 * 35 cm, grease a little with any oil and pour the dough.

3 . Stage

Bake in the oven at 180 degrees until golden brown, about 10-20 minutes.

4 . Stage

Finely chop the onion and fry in oil until transparent. Then cool a little and beat to a paste with a blender.

5 . Stage

Put the onion to the minced meat, salt and pepper to taste, mix well.

6 . Stage

Place the omelet on the table and spread the minced meat on it evenly. Roll the omelette roll.

7 . Stage

Wrap in foil and bake at 180 degrees for 20-30 minutes.

8 . Stage

Allow the roll to cool without removing it from the foil, then cut into portioned slices.

9 . Stage

Bon Appetit!!!

10 . Stage

Chicken omelet roll is very tender, juicy and tasty. Cooking such a dish is simple, but it takes a little time. This roll is perfect for a holiday and for a regular table, it can be served as a snack or as a separate dish, as the roll is quite satisfying. It is delicious in warm and cold form. Adjust the amount of onion to your liking.